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La Casaregina

Name: La Casaregina
Address: Strada Provinciale 22, Valdieri, IT

8.4/ 10Recommended

·Aparthotels

📍Strada Provinciale 22 · Valdieri ↗

WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 43 facilities +

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment - Ground Floor

1 × Sofa bed(s)50 ㎡up to 4

This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, kitchenware and an oven. The apartment has a tea and coffee maker, a seating area, a dining area as well as a terrace with mountain views. The unit has 2 beds.

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Apartment with Terrace

1 × Sofa bed(s)50 ㎡up to 4

This apartment is comprised of 2 living rooms, 1 separate bedroom and 1 bathroom with a shower and a bidet. Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, kitchenware and an oven. The apartment offers a tea and coffee maker, a seating area, a dining area as well as a terrace with garden views. The unit offers 2 beds.

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One-Bedroom Apartment

1 × Sofa bed(s)50 ㎡up to 4

This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment has a tea and coffee maker, a seating area, a dining area as well as a balcony with mountain views. The unit has 2 beds.

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Superior Apartment

2 × Sofa bed(s)50 ㎡up to 6

Featuring classic-style décor, this apartment consists of a bedroom, a bathroom, a living room with a sofa bed and a bunk bed, and a fully equipped kitchenette. Bed linen and towels are provided for free.

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Apartment with Terrace

1 × Sofa bed(s)40 ㎡up to 3

This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. Meals can be prepared in the kitchen, which has a stovetop, a refrigerator, kitchenware and an oven. The apartment features a tea and coffee maker, a seating area, a dining area as well as a terrace with garden views. The unit has 2 beds.

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Apartment with Terrace

1 × Large bed(s) (King size)40 ㎡up to 2

This apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment features a tea and coffee maker, a seating area, a dining area as well as a terrace with garden views. The unit offers 1 bed.

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One-Bedroom Apartment

1 × Large bed(s) (King size)40 ㎡up to 2

Featuring classic-style décor, this apartment consists of a bedroom, a bathroom, and a living room with fully equipped kitchenette. Bed linen and towels are provided for free.

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Double or Twin Room

1 × Large bed(s) (King size)25 ㎡up to 2

The twin/double room provides a tea and coffee maker, a wardrobe, a balcony with mountain views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Nearby & map

DiningSights

Nazionale

Country cooking, Modern Cuisine · ★ Michelin

€€€

Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt

16.7km

Auberge de la Roche

Modern Cuisine · ★ Michelin

€€€€

A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al

22.8km

Auberge Quintessence

Modern Cuisine · ★ Michelin

€€€

At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L

28.9km

La Locanda del Falco

Piedmontese, Traditional Cuisine · Bib

€

This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.

6.9km

Mirazur

Creative · ★★★ Michelin

€€€€

Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to

53.6km

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin

€€€€

It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one

56.9km

Blue Bay Marcel Ravin

Creative · ★★ Michelin

€€€€

After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th

55.9km

Les Ambassadeurs by Christophe Cussac

Mediterranean Cuisine · ★★ Michelin

€€€€

The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata

56.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Casaregina

Room types · 8

Apartment - Ground Floor

Apartment with Terrace

One-Bedroom Apartment

Superior Apartment

Apartment with Terrace

Apartment with Terrace

One-Bedroom Apartment

Double or Twin Room

Facilities · 43

Nearby & map