2 Level Home near Wrigley
·Apartments
Hardwood flooring in public areasFree WiFiInternet accessSmoke-free propertyFree self parkingHardwood flooring in public areas
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (4 Bedrooms)
5 × Double bedup to 11
<p><strong>5 Double Beds</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with stovetop, microwave, dishwasher, and cookware/dishware</p><p><b>Bathroom</b> - 3 bathrooms, bathtub or shower, a hair dryer, and towels</p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Hardwood flooring in public areasFree WiFiInternet accessSmoke-free propertyFree self parkingHardwood flooring in public areas
N
Nearby & map
DiningSights
1
Sochi
vietnamese · Bib
$$
Husband and wife Son Do and Chinh Pham tell stories of their childhood in Saigon at this gem on bustling Belmont. The moniker is a marriage of their names, which not only enhances the charm factor but also makes total sense considering they were high school sweethearts. A set of glass doors marks the entry to this bright, modern space, fitted with a leather banquette and lush, colorful planters.The menu is modern Vietnamese with a focus on ingredient sourcing. Dishes display immense depth, so come hungry to sample the duck salad with banana blossoms; or pho, that national treasure, with bone b
509m
2
Galit
mediterranean · ★ Michelin
$$$$
Its exterior is unassuming, but one step inside the hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options. A generous first course kicks things off: Creamy hummus with brisket and salatim (spreads and pickles) accompanied by just-cooked, flame-kissed pita. Even familiar favorites like crackling-crisp falafel with mango labneh offer surprising depth. The team’s impressive intent
2.4km
3
Cariño
mexican · ★ Michelin
$$$$
In a cozy corner of Uptown where the train rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. He lists out ingredients like an auctioneer, and his pace is energetic. Quickly, the courses compound: A stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble
2.6km
4
Atelier
fine_dining · ★ Michelin
$$$$
This Lincoln Square boîte has always blended in with its humble surrounds, but enthusiasts know that it’s the inside that counts and where culinary excellence has long thrived. In full view of the dining room, Chef Bradyn Kawcak and his team work quietly and seamlessly. This kitchen delivers a carefully calibrated tasting menu supported by nearby farms and packed with flavor and originality. The meal may begin with a globally inspired set of refined comforting classic like pupusas with blue corn and cochinita pibil and curtido, smoked white fish dip and carrot-miso dumplings made with rutabaga
3.0km
5
Chilam Balam
mexican · Bib
$$
This cozy subterranean space feels like an undiscovered hideaway, but the secret is offcially out. Though waits can be long, the helpful staff always goes the extra mile to steer guests through a rotating menu of complex shared plates.Familiar favorites and seasonal specials make for a festive spread of adventurous, yet universally pleasing dishes, like roasted plantains set over a layer of cottage cheese and topped with salsa macha (made from sesame seeds and peppery dressed watercress). Achiote-marinated beef empanadas with a habanero-spiced pineapple tatemada salsa show an in-depth understa
1.9km
6
Nadu
Indian · Bib
$$
Nadu is the newest spot from Chef Sujan Sarkar, the same chef behind lauded Indienne, with a focus on contemporary, regional Indian cuisine. Expect a warm welcome, and with dishes designed for sharing, the mood is always upbeat. Order with abandon for the table, choosing between vegetarian and non-vegetarian plates. There's plenty to sample, including meen gassi, or walleye in a rich and spicy coconut and tamarind curry infused with dried chilies, turmeric and curry leaves. Vegetable moilee with a light and fragrant coconut curry and a variety of seasonal vegetables is best when accompanied by
2.2km
7
Esmé
Contemporary, Creative · ★ Michelin
$$$$
Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high concept tasting that's aimed at blurring the boundaries between art and dining. The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in "tomahawk" style Dover sole in a vin jaune sauce with spiced compres
3.3km
8
Alinea
fine_dining · ★★ Michelin
$$$$
Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq
3.7km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.