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Casa de las Flores Hotel

Name: Casa de las Flores Hotel
Address: Allende 416, Col. Centro, Oaxaca City, MX

★★★★·8.5/ 10Recommended

·Hotels

📍Allende 416, Col. Centro · Oaxaca City ↗

📞9515146559·Official site ↗

Check-in 11:00 AM / out 02:00 PM

Offsite parking discounted rates availableAir conditioningLuggage storageSafety deposit boxSoundproof roomsCar hireAll 42 facilities +

Review

Official

Take in the views from a rooftop terrace and make use of amenities such as complimentary wireless internet access and tour/ticket assistance. Guests can catch a ride to nearby destinations on the area shuttle (surcharge). Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Featured amenities include a 24-hour front desk, luggage storage, and laundry facilities. A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Make yourself at home in one of the 16 air-conditioned guestrooms. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms with bathtubs or showers are provided. Conveniences include safes, housekeeping is provided daily, and cribs/infant beds (surcharge) can be requested. Distances are displayed to the nearest 0. 1 mile and kilometer. Belber Jimenez Museum - 0. 3 km / 0.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities8.4

Cleanliness8.4

Surroundings8.4

Location8.0

Service7.2

Value6.0

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Studio Suite, 1 King Bed

1 × King bed58 ㎡up to 3

1 King Bed624 sq feet, located on the top floor Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Towels and bathtub or showerPractical - Safe and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Master Suite

1 × Extra-large double bed (Super-king size)58 ㎡up to 3

This suite features a separate bedroom and a dining table for four.

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Double Room with Two Double Beds

2 × Double bed27 ㎡up to 4

This spacious room has elegant décor and features 2 double beds, LCD flat-screen TV with cable channels, coffee maker, air conditioning and Wi-Fi.

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Junior Room, 2 Double Beds

2 × Double bed27 ㎡up to 4

2 Double Beds291 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Towels and bathtub or showerPractical - Desk, safe, and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking, pet friendly

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Junior Room, 1 King Bed

1 × King bed26 ㎡up to 3

1 King Bed280 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Towels and bathtub or showerPractical - Safe and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Junior Suite

1 × Extra-large double bed (Super-king size)26 ㎡up to 3

This suite has desk, LCD flat-screen TV with cable channels, coffeemaker, air conditioning, wine cooler and 1 king-sized bed. Some of this rooms have a sofa. Wi-Fi access available.

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

354m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

407m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

491m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

602m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

630m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

655m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

750m

Zandunga

regional

Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa

315m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa de las Flores Hotel

Guest scores & sentiment

Room types · 6

Deluxe Studio Suite, 1 King Bed

Master Suite

Double Room with Two Double Beds

Junior Room, 2 Double Beds

Junior Room, 1 King Bed

Junior Suite

Facilities · 42

Nearby & map