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Ace Hôtel Issoire

★★★·87.0/ 10Excellent
·Hotels
📍Rue du Dr. Bienfait, ET Non Rue du Docteur Bienfait, Issoire, Puy-de-Dome, 63500 · Issoire ↗
📞+33473557557
Check-in 04:00 PM / out 11:00 AM
Review
Official

Enjoy a comfortable stay at the Ace Hôtel Issoire, conveniently located on a lake in Issoire, just a short drive from the Centre d'Art Roman and Château de Parentignat. This hotel offers 54 air-conditioned guest rooms with complimentary wired and wireless internet access, private bathrooms with showers, and daily housekeeping. Guests can enjoy a buffet breakfast each morning (for a fee) and make use of amenities such as a terrace, a TV in the common area, a 24-hour front desk, an elevator, and free self-parking. The hotel is also within easy reach of Parc Naturel Regional Livradois-Forez, Villeneuve-Lembron Château, and other area attractions.

05

Nearby & transit

Dining
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
6.0km
2
Le P'tit Roseau
Modern Cuisine
€€
Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square.
1.6km
3
Agastache
Modern Cuisine
€€
This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze, pressed aubergine in basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream.
2.2km
4
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · Bib
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
12.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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