Letnisko nad jeziorem

Make sure you soak up the sense of history in the air as you walk the cobbled streets towards this restaurant in the Toruń Old Town. This part of the city is protected by its former ramparts, which you can gaze upon from a seat on the terrace. Inside, there’s a more contemporary feel, with charcoal-black furniture and rough brick walls. The ground floor has an airy feel, while upstairs is more intimate with tables facing the open kitchen. Allow the charming team to guide you through a menu of traditional dishes, including a terrific version of żurek soup.

Setting a high standard in the Poznan dining scene for many years, Muga is an elegant place with plush, understated décor and classically formal service that mirrors the surroundings. The French-based cooking shows both utmost skill and a welcome restraint; grassy white asparagus, for example, might excel in the simple company of rich pistachio and tangy bilberry. Wine plays a large role too: the list is excellent; Sommelier Łukasz is charming and generous; and their wine shop Casa de Vinos is just next door if you want to pick something up on the way home.

As the name suggests, cheese-lovers will be in heaven at this welcoming, rather unique dining spot. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. Heartily flavoured dishes provide great value for money and usually incorporate cheese in some form, such as parmesan grated onto the excellent beef tartare. Whatever you order, follow it, naturally, with a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings.

A 19th-century power plant on the edge of Jana Pawla II Park is home to this faux-industrial restaurant. Sit on the terrace overlooking the row of chardonnay vines as you sample something from the exceptional wine list – which champions all things natural and biodynamic, including over 75 native wines. The menu makes a feature of house-smoked ingredients, such as fjord trout and terrific, meaty duck. The cooking comes with the added bonus of attractive pricing and generous portions.

A former barn, this warm and welcoming spot in the dynamic neighbourhood of Jeżyce has been renovated in a chic style that feels elegant, yet still with a rustic touch. The cooking is all about the French classics, from pâté en croute to decadent chocolate ganache with sour cherries cooked in red wine. There’s a wonderful generosity to the food that chimes with the enthusiastic service; the prices are sensible and the added extras include a drink on arrival and freshly baked madeleines with your coffee.

After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with sauces being a real strength of the kitchen, whether it's a madeira jus with scallops or a wonderful truffle-infused velouté with chicken.

Located on the edge of the Old Town, this charming little bistro is decorated with vintage French posters and photographs of famous actors. It’s a resolutely classic setting for an unashamedly traditional and proudly French restaurant, where the menu offers the likes of frog’s legs, duck confit, cordon bleu and crêpes Suzette to finish. This hearty cooking combines perfectly with friendly service to create a warm and comforting experience.