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Hotel Cantera Real

Name: Hotel Cantera Real
Address: Libres No. 404, Centro Histórico, Bataypora, MX

★★★

·Hotels

📍Libres No. 404, Centro Histórico · Bataypora ↗

📞529515159487·Official site ↗

CarportFree Parking24-hour front deskLaundryLuggage storageDry cleaningAll 20 facilities +

Review

Official

Located in the heart of Oaxaca, this modern hotel offers easy access to shops, restaurants, and cultural attractions like the Zapotec ruins. Renovated in 2003, the hotel features 30 spacious rooms with amenities including air conditioning, en suite bathrooms, satellite TV, and internet access. Additional facilities comprise a 24-hour reception, currency exchange, laundry service, car hire, and parking. Guests can dine at the Las Fuentes bar-restaurant and café, and enjoy leisure options such as a hot tub and board games. The hotel provides accessible accommodations and offers various meal plans, including bed and breakfast.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

20 ㎡up to 2

1 King Bed215-sq-foot room with courtyard views Layout - Bedroom Relax - Indoor private spa tubInternet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Room serviceSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Phone, window screens, and wardrobe or closetComfort - Daily housekeepingSmokingRoom is accessed via exterior corridors

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Double Room

16 ㎡up to 4

2 Queen Beds172-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Room serviceSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Phone, window screens, and wardrobe or closetComfort - Daily housekeepingSmokingRoom is accessed via exterior corridors

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Standard Room

16 ㎡up to 2

1 King Bed172-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Room serviceSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Phone, window screens, and wardrobe or closetComfort - Daily housekeepingSmokingRoom is accessed via exterior corridors

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

547m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

646m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

213m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

323m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

351m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

463m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.6km

Aguamarga

Mexican

$$$$

Formally known as Aguamarga Theobroma Lab, this spot, which calls itself a gastronomic laboratory, is located in downtown Oaxaca. The setting is sleek but warm with two wood counters and a stainless-steel workstation, though the strawberry milkshake-pink courtyard draws all the attention. Once dark, the warm lighting casts a magical spell.The inmersión en theobromas is an experience unlike any other. This beverage-focused procession serves a scant few bites but is impressively intentional and very clever; successfully demonstrating the nuances of cacao's innumerable flavor profiles. Chef Olga

178m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Cantera Real

Guest scores & sentiment

Room types · 3

Junior Suite

Double Room

Standard Room

Facilities · 20

Nearby & map