BLUE STAR HOTEL
·Hotels
Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningParkingTerraceInternet accessAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.6
Facilities7.5
Location7.3
Cleanliness7.2
Rooms6.9
Value6.9
Wi-Fi6.0
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Queen bed48 ㎡up to 2
The spacious double room offers air conditioning, an electric kettle and a balcony. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDeluxe Double Room
Triple Room with Balcony
1 × Twin bed / 1 × Queen bed28 ㎡up to 3
This triple room has air conditioning, an electric kettle, a flat-screen TV and a balcony. The unit has 2 beds.
Rates / book on FlyerTrip →
F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetFront desk (limited hours)Health or beauty spa nearbyNon-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
Coco Dining
Innovative · ★ Michelin
₫₫₫
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
46.1km
2
Akuna
Innovative · ★ Michelin
₫₫₫₫
In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.
47.4km
3
Ănăn Saigon
Vietnamese Contemporary · ★ Michelin
₫₫
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
47.5km
4
Long Trieu
Cantonese · ★ Michelin
₫₫₫₫
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
47.6km
5
Upstairs
Vietnamese Contemporary · ★ Michelin
₫₫₫₫
Set above a wine bar, this intimate spot has just four tables in its calm interior of curved lines and a palette of soft pinks and beige tones. Chef Hiep Truong's modern Vietnamese tasting menu, rooted in Central traditions, puts an elegant spin on classics such as gỏi bò cà, in which Wagyu tartare meets aubergine purée and egg yolk in a crisp shell. The wine list features boutique wineries, with a selection by the glass recommended by a savvy sommelier.
47.8km
6
CieL
Innovative · ★ Michelin
₫₫₫₫
In CieL's intimate dining space, inside a modern villa in Thao Dien, you feel like you're in a friend's home. Dining at the ground-floor counter, you can see into the open kitchen set against the backdrop of a lush tropical garden; the upper floor exudes Nordic elegance. French techniques are fused with Vietnamese soul in the ever-evolving tasting menu. Don't miss the fish maw and custard, a sublime East-meets-West creation. Thoughtful service and wine pairings complete the experience.
48.3km
7
Bún Riêu Yến
Street Food · Bib
₫
Set on a bustling street corner, this modest eatery with indoor and outdoor seating has a lively atmosphere. The star of the show is bún riêu: rice noodles (thin, thick or flat) in a tomato and crab broth. The mildly spicy, naturally sweet broth has good depth and pairs well with generous toppings of fresh whelk meat and minced pork that soaks up the broth. Do like the locals and add condiments – but start with a modest dab of the pungent shrimp paste.
42.8km
8
Cơm Tấm Ba Ghiền
Street Food · Bib
₫
Since the 1990s, this unassuming stall has been serving what many locals consider to be the best cơm tấm (broken rice dish) in town. Their most popular version is steamed broken rice topped with pork chop marinated in a secret sauce and perfectly grilled over charcoal, along with pickled radish and sweet and sour fish sauce. There is a chicken version as well.
43.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.