Pension Prinz

Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A v

In his charming restaurant, nestled in the historical Asam Schlössl of 1687 just outside the city centre, Irish-born Shane McMahon expertly weaves his personal touch into delicious Bavarian cuisine. The menu features hearty classics such as roast pork with cracklings and dark beer jus, as well as modern dishes such as barbecued octopus with spicy ox muzzle salad, and steaks done on the Big Green Egg or the "Schlössl Sharing Brettl" (an assortment of snacks for sharing). Both the atmospheric rustic interior and the secluded Schlösslgarten are inviting . Friendly and attentive service.

This inn has a long-standing tradition of hospitality. A relaxed atmosphere reigns in the delightful interior, which combines modern elements with rustic charm. Outside, the lovely terrace is shaded by chestnut trees. With an emphasis on organic and locally sourced ingredients, the menu features regional fare and takes its cue from the seasons. Daily specials are also available. For overnight stays, there are well-appointed guestrooms furnished with natural materials and designed with sustainability in mind.

This restaurant serves a wide range of Asian cuisine – sushi, curries and wok dishes are the highlights, and the focus is squarely on the quality of the ingredients. Inside, there is a minimalist decor and open kitchen; outside, a lovely covered terrace. The trip to Grünwald is definitely worthwhile. Marily, which sells ice cream and confectionery in summer, is housed in the same building. Tip: Park free of charge in the multi-storey car park on Marktplatz a few metres away.

Vietnamese

Mexican

Italian