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Business Hotel Yamashiro

Name: Business Hotel Yamashiro
Address: Shinjuku-ku Kabuki-cho 2-29-2, Tokyo, JP

★★·8.3/ 10Recommended

·Hotels

📍Shinjuku-ku Kabuki-cho 2-29-2 · Tokyo ↗

📞+81362339200

Check-in 04:00 PM / out 10:00 AM

Air conditioningLuggage storageFax/photocopyingInternet accessFree wired internetFront desk (limited hours)All 8 facilities +

Review

Official

Featured amenities include a 24-hour front desk and luggage storage. Make yourself at home in one of the 12 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and electric kettles, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Samurai Museum - 0. 2 km / 0. 1 mi- Shinjuku Isetan - 0. 8 km / 0. 5 mi- Isetan Department Store Shinjuku - 0. 9 km / 0. 5 mi- Takashimaya Times Square - 1. 1 km / 0. 7 mi- Shinjuku Sumitomo Building - 1. 4 km / 0. 9 mi- Tokyo Metropolitan Government - 1. 4 km / 0. 9 mi- Shinjuku Gyoen National Garden - 1. 6 km / 1 mi- Shinjuku Central Park - 1. 6 km / 1 mi- Tokyo Metropolitan Gymnasium - 2. 6 km / 1. 6 mi- Waseda University - 2. 6 km / 1. 6 mi- Tokyo Opera City Concert Hall - 2. 7 km / 1. 6 mi- National Stadium - 2. 9 km / 1. 8 mi- Meiji Jingu Shrine - 2. 9 km / 1. 8 mi- Takeshita Street - 3. 1 km / 2 mi- Chinzan-so Garden - 3. 2 km / 2 mi. The nearest airports are: Haneda Airport (HND) - 28. 5 km / 17. 7 mi Narita Intl. Airport (NRT) - 76. 1 km / 47. 3 mi With a stay at Business Hotel Yamashiro in Tokyo (Shinjuku), you'll be within a 5-minute drive of Shinjuku Gyoen National Garden and Tokyo Metropolitan Government. This hotel is 3 mi (4. 8 km) from Shibuya Crossing and 3. 2 mi (5. 2 km) from Tokyo Imperial Palace.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.2km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.9km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.9km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.0km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

2.2km

Torishige

Pork · Bib

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.0km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

2.6km

Shokudo Wata

Izakaya, Japanese · Bib

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Business Hotel Yamashiro

Guest scores & sentiment

Room types · 4

Economy Twin Room without Window

Japanese-Style Room

Japanese-Style Twin Room

Economy Twin Room

Facilities · 8

Nearby & map