Doslilas
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedShuttle service (additional charge)All 21 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
2 × Single bed210 ㎡up to 6
The holiday home's kitchen, which features kitchenware, is available for cooking and storing food. The spacious air-conditioned holiday home offers a flat-screen TV with streaming services, a private entrance, Smartphone, a seating area as well as garden views. The unit offers 5 beds.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedShuttle service (additional charge)Public transport ticketsInternet accessJapanese gardenNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Airport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Non-smoking roomsTour desk
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Nearby & map
DiningSights
1
Abrasado
Meats and Grills
$$$
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la
2.6km
2
1884 Francis Mallmann
Traditional Cuisine, Argentinian
$$$$
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
4.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.