Tennoji Lagoon Hotel
·Hotels
2025 renovated· 27 rooms· Check-in 04:00 PM / out 10:00 AM
Air conditioningLift / ElevatorLuggage storagePrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsAll 24 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Single bed30 ㎡up to 3
Offering free toiletries and bathrobes, this triple room includes a private bathroom with a bath, a shower and a bidet. This triple room is air-conditioned and has a flat-screen TV, a sofa and heating. The unit has 3 beds.
Rates / book on FlyerTrip →
Double Room
1 × Double bed20 ㎡up to 2
This air-conditioned room features a TV.
Rates / book on FlyerTrip →RoomTwin Room, Non Smoking
Twin Room, Non Smoking
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Microwave and minibar (fees may apply)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub and separate shower</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →
Twin Room, Smoking
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Microwave and minibar (fees may apply)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, deep soaking bathtub and separate shower</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storagePrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmKey card accessInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on request
N
Nearby & map
DiningSights
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
566m
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
1.5km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
1.3km
4
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.8km
5
au soleil couchant
French · Bib
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
465m
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.2km
7
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
2.6km
8
Kamigata Rainbow
Ramen · Bib
¥
A rainbow-coloured awning marks Kamigata Rainbow, a shop that pursues individuality even in ramen. The type of noodle differs for each type of ramen, creating unity in each. Soy sauce is redolent with lashings of small, dried sardines. In the curry ramen, curry paste floating in the soup changes delightfully as it melts. The menu includes items limited to each season, tickling one’s curiosity.
1.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.