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Hotel Andreas Hofer

Name: Hotel Andreas Hofer
Address: Mandarfen 23, Sölden, AT

★★★·8.3/ 10Recommended

·Hotels

📍Mandarfen 23 · Sölden ↗

📞004971120450

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableClubhouseFitness facilities (surcharge)Health or beauty spa nearbyFamily roomsLift / ElevatorAll 57 facilities +

Review

Official

3 star TOP VCH Hotel Wartburg Stuttgart, a centrally located hotel with a long tradition. We offer 71 tastefully designed nonsmoking rooms, equipped with cable-TV and free WiFi. 2 meeting rooms available - capacity max 50 persons. For all guests arriving by car our private parking is at your disposal on request

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

1 × Queen bed70 ㎡up to 8

Interconnecting rooms with separate bathrooms and a furnished balcony. Please note that the room rate is based on 4 guests. Maximum occupancy is 8 guests (see Extra Bed Rates).

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Family Room

2 × Bunk bed / 1 × Queen bed40 ㎡up to 6

This family room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony. The unit offers 3 beds.

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Family Quadruple Room

1 × King bed / 2 × Bunk bed35 ㎡up to 6

1 King Bed and 2 Twin Bunk Beds377 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room serviceBathroom - Private bathroom, bathrobes, a hair dryer, and towelsPractical - Safe, desk, and phoneComfort - HeatingAccessibility - Wheelchair accessibleNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Superior Double Room

1 × Extra-large double bed (Super-king size)28 ㎡up to 4

25 to 98 ft², quiet location.

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Deluxe Double Room with Balcony

1 × Queen bed25 ㎡up to 4

This double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with mountain views. The unit has 1 bed.

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Comfort Double Room

1 × Extra-large double bed (Super-king size)23 ㎡up to 3

20 to 82 ft², quiet location.

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Classic Double Room, Balcony

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with a balcony Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room serviceBathroom - Private bathroom, bathtub or shower, bathrobes, and a hair dryerPractical - Safe, desk, and phoneComfort - HeatingAccessibility - Wheelchair accessibleNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Double Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

Peaceful room with a private bathroom with bathtub or shower, and a balcony.

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Comfort Single Room, Balcony

1 × Twin bed15 ㎡up to 1

1 Twin Bed161-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Room serviceBathroom - Private bathroom, shower, bathrobes, and a hair dryerPractical - Safe, desk, and phoneComfort - HeatingAccessibility - Wheelchair accessibleNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Single Room

1 × Twin bed15 ㎡up to 1

Approx. 49 ft², quiet location.

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Nearby & map

DiningSights

Ötztaler Stube

international, regional · ★ Michelin

€€€€

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

10.4km

Austria Stuben

Contemporary, Creative · ★ Michelin

€€€€

This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui

16.1km

ice Q

Modern Cuisine

€€€

Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s

8.1km

Black Sheep

Regional Cuisine, Contemporary

€€€€

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

10.3km

AD VINUM

Regional Cuisine

€€€€

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

10.7km

Gourmetstube Hochfirst

Contemporary, International

€€€€

In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,

16.1km

Grünerhof

Contemporary, Regional Cuisine

€€€

Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom

16.2km

Gasthof Falkeis

Austrian

€€€

A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel

18.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Andreas Hofer

Guest scores & sentiment

Room types · 10

Two-Bedroom Apartment

Family Room

Family Quadruple Room

Superior Double Room

Deluxe Double Room with Balcony

Comfort Double Room

Classic Double Room, Balcony

Double Room

Comfort Single Room, Balcony

Single Room

Facilities · 57

Nearby & map