Casa Rural Pastora Marcela
·Country houses
Air conditioning24-hour front deskGardenHikingFishingCyclingAll 11 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Single bed(s)16 ㎡up to 3
The twin/double room features heating, as well as a shared bathroom featuring a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. Boasting a patio, this twin/double room also offers air conditioning, a wardrobe and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioning24-hour front deskGardenHikingFishingCyclingTerracePrivate check-in/check-outShared lounge/TV areaShared kitchenTour desk
N
Nearby & map
Dining
1
Mesón Octavio
Traditional Cuisine · Bib
€€
It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Highlights on the à la carte, which pays tribute to the female members of this family, include dishes teeming with character such as the “pisto manchego”, the fried breadcrumb and egg-based “migas del pastor & Huevo
59.5km
2
Kàran Bistró
Creative · Bib
€€
In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: D
66.4km
3
San Huberto
Traditional Cuisine
€€
A restaurant-asador with a classic feel where you can enjoy meticulously prepared traditional cuisine. It features a pleasant summer terrace, bar space (note the impressive glass-fronted bodega and fresh fish and seafood display counter) and dining room. The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki).
60.0km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.