Imperia Hotel & Suites Saint-Eustache
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsAll 59 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.3
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.2
Value7.0
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Loft Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed34 ㎡up to 2
This suite features a bathroom with a jetted tub, separate shower and double sink. A microwave and fridge are included, as well as free Wi-Fi and a 32-inch flat-screen TV.
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Queen Room with Two Queen Beds
2 × Queen bed24 ㎡up to 2
This room features free Wi-Fi, a 32-inch flat-screen TV and mini-bar. A microwave and fridge are available upon request.
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Deluxe King Room with Sofa Bed
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed20 ㎡up to 2
This spacious room features free Wi-Fi, a 32-inch flat-screen TV and mini-bar. A microwave and fridge are available upon request.
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Queen Room
1 × Queen bed14 ㎡up to 2
This room features free Wi-Fi, a 32-inch flat-screen TV and mini-bar. A microwave and fridge are available upon request.
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Queen Room with Sofa Bed
1 × Sofa bed / 1 × Queen bed14 ㎡up to 2
This room features free Wi-Fi, a 32-inch flat-screen TV and mini-bar. A microwave and fridge are available upon request.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsHot tub/JacuzziSaunaParkingTerraceCurrency exchangeConcierge serviceAllergy-free roomKid mealsOutdoor furnitureSteam roomCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedFood delivered to guest roomCCTV outside propertyFace masks for guests availableDelivered food - securely coveredKey card accessInternet accessFitness facilities (surcharge)Electric bicycle charging stationOffsite parking discounted rates availableReception hallSecured parkingSelf parking (surcharge)ATM/bankingSwimming nearbyTelevision in common areasAccess to nearby indoor poolWater park access (surcharge)Free wired internetFront desk (limited hours)Non-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
22.1km
2
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
23.1km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
25.3km
4
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
26.0km
5
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
27.1km
6
Casavant
French · Bib
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
21.2km
7
Le Petit Alep
Middle Eastern · Bib
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
21.3km
8
Limbo
Modern Cuisine · Bib
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
21.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.