05
Nearby & transit
DiningSights
1
Gutshof Andres
Seasonal Cuisine, Farm to table · Bib
€€
Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach hous
15.7km
2
Laudensacks Gourmet Restaurant
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food
32.3km
3
Weinstock
Creative, Farm to table · ★ Michelin
€€€€
The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the sugges
37.0km
4
Gasthaus Hofmann
Country cooking, Farm to table · Bib
€€
It is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!
29.1km
5
Froschgrundsee
Farm to table, Regional Cuisine · Bib
€€
This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. In addition to the appetising à la carte menu, there is a four-course set menu (the "Genuss-Menü") in the evening. The outside tables are perfect for al fresco meals. The good food is complemented by friendly service courtesy of the owner. If you love a barbecue, look out for their regular evening "Smoker Events" dedicated to grilled meats.
43.2km
6
Kings and Queens
International, Farm to table
€€€
This small restaurant has plenty of regulars, who are drawn by the modern and elegant decor, the friendly and professional service and the seasonal international cuisine. A choice of three menus, one of which is vegetarian, is proposed. You can also swap out courses or order à la carte. The wine list is sure to please, with an especially well-curated selection of labels from the region.
23.1km
7
Kugelmühle
Classic French, Farm to table
€€
Max Matreux has been at the helm of this sleekly designed restaurant in a side wing of a factory since 2001. He champions a responsible approach, as is apparent in his classic cuisine, which features seasonal and regional ingredients. In addition to the three- to five-course set menu, there is an appealing à la carte selection. Friendly and professional service adds to the pleasant atmosphere.
24.5km
8
Rocus
International, Classic Cuisine
€€€
Housed in an attractively converted railway building dating from 1904, this restaurant proposes ambitious cuisine that takes its cue from the seasons – available à la carte or as a set menu. Dine al fresco in the courtyard or on the terrace facing the railway line. A table in the wine cellar, surrounded by Spanish red wines, comes highly recommended.
28.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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