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B&B HOTEL Paray-le-Monial

Name: B&B HOTEL Paray-le-Monial
Address: 22 ZAC du Champ Bossu, Zac du Champ Bossu, Paray-le-Monial, 71600, Paray-le-Monial, FR

★★·82.0/ 10Excellent

BB&B HOTELS·B&me·Hotels

📍22 ZAC du Champ Bossu, Zac du Champ Bossu, Paray-le-Monial, 71600 · Paray-le-Monial ↗

99 rooms· Check-in 02:00 PM / out 12:00 PM

Express check-in/check-outTerraceFree WiFiDesignated smoking areaMultilingual staffExpress check-inAll 11 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room, Non Smoking

1 × Double bed / 2 × Twin bed16 ㎡up to 4

1 Double Bed and 2 Twin Beds172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Double Room, Accessible, Non Smoking

1 × Double bed13 ㎡up to 3

1 Double Bed140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Raised toilet seatNon-Smoking

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RoomDouble Room, Non Smoking

Double Room, Non Smoking

1 × Double bed13 ㎡up to 3

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Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 3

2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-Smoking

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Nearby & map

Dining

Frédéric Doucet

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

12.6km

JK Restaurant

Modern Cuisine · Bib

€€

Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

13.1km

La Poste et Hôtel La Reconce

Modern Cuisine

€€

The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.

9.3km

L'Évidence

Modern Cuisine

€€€

Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…

11.0km

Le Bistrot du Quai

Burgundian

€€

The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.

12.6km

Auberge de Briant

Traditional Cuisine

€€

The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!

18.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Paray-le-Monial

Room types · 4

Quadruple Room, Non Smoking

Double Room, Accessible, Non Smoking

Double Room, Non Smoking

Twin Room, Non Smoking

Facilities · 11

Nearby & map