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Hôtel Lanjuinais

Name: Hôtel Lanjuinais
Address: 11, RUE LANJUINAIS, Rennes, 35000, Rennes, FR

★★·8.5/ 10Recommended

·Hotels

📍11, RUE LANJUINAIS, Rennes, 35000 · Rennes ↗

📞+33299790203

24-hour front deskLuggage storageFree WiFiMultilingual staffElevatorBreakfast available (surcharge)All 10 facilities +

Review

Official

With a stay at Hôtel Lanjuinais, you'll be centrally located in Rennes, just a 3-minute walk from Halles Centrales and 6 minutes by foot from Rennes Opera House. This hotel is 0. 3 mi (0. 5 km) from Le Liberte and 0. 3 mi (0. 6 km) from Rennes Cathedral. Featured amenities include a 24-hour front desk, multilingual staff, and luggage storage. Buffet breakfasts are available daily from 7 AM to 10 AM for a fee. Stay in one of 39 guestrooms featuring flat-screen televisions. Bathrooms have bathtubs or showers and complimentary toiletries. Conveniences include desks and blackout drapes/curtains, and housekeeping is provided daily.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 2 Bedrooms

2 × Double bed / 1 × Sofa bed60 ㎡up to 6

2 Double Beds and 1 Double Sofa Bed646 sq feet Layout - 2 bedrooms, living room, and sitting areaEntertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - All-in-one washing machine and dryer and desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Privilege Quadruple Room

1 × Double bed / 1 × Bunk bed28 ㎡up to 4

1 Double Bed and 1 Twin Bunk Bed301 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Privilege Double Room

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Comfort Double Room

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Without Natural Light Room

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNeed to Know - No windowsNon-Smoking

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Room (Mansardée)

1 × Double bed10 ㎡up to 2

1 Double Bed108 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Single Room Cosy, 1 Single Bed

1 × Twin bed10 ㎡up to 1

1 Twin Bed108 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

218m

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

308m

Bombance

Modern Cuisine · Bib

€€

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.

67m

La Petite Ourse

Farm to table · Bib

€

At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!

87m

Estime

Modern Cuisine · Bib

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

258m

YOKO

Modern Cuisine, Japanese · Bib

€€

This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.

304m

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

409m

Fezi

Modern Cuisine · Bib

€€

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.

421m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Lanjuinais

Room types · 7

Apartment, 2 Bedrooms

Privilege Quadruple Room

Privilege Double Room

Comfort Double Room

Without Natural Light Room

Room (Mansardée)

Single Room Cosy, 1 Single Bed

Facilities · 10

Nearby & map