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The Golden Oak

Name: The Golden Oak
Address: Chauvirey Street, Marcheseuil, FR

8.5/ 10Recommended

·Bed and breakfasts

📍Chauvirey Street · Marcheseuil ↗

WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 31 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms2.5

Value2.5

Service2.5

Location2.5

Facilities2.5

Cleanliness2.5

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House

3 × Single bed(s)75 ㎡up to 5

Boasting a private entrance, this holiday home features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that has a stovetop, a refrigerator, a dishwasher and kitchenware. The holiday home features a minibar, a tea and coffee maker, a seating area as well as a terrace with garden views. The unit has 4 beds.

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Two-Bedroom Apartment

1 × Single bed(s) / 1 × Bunk bed(s)42 ㎡up to 5

Boasting a private entrance, this apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a minibar, a tea and coffee maker, a seating area as well as a terrace with garden views. The unit has 3 beds.

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Luxury Quadruple Room

2 × Single bed(s) / 1 × Large bed(s) (King size)38 ㎡up to 4

The quadruple room offers a private entrance, a minibar, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 3 beds.

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Deluxe Double Room with Bath

1 × Large bed(s) (King size)32 ㎡up to 2

The spacious double room offers air conditioning, a private entrance, as well as a private bathroom boasting a walk-in shower and a bath. Among the room amenities are a minibar, a tea and coffee maker and a seating area as well as garden views. The unit has 1 bed.

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Double Room with Terrace

1 × Sofa bed(s) / 1 × Large bed(s) (King size)29 ㎡up to 3

In the kitchenette, guests will find a refrigerator, kitchenware and a tea and coffee maker. The spacious double room offers a private entrance, a minibar, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.

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Nearby & map

DiningSights

La Côte d'Or

Modern Cuisine · ★★ Michelin

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This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of

16.7km

Maison Lameloise

french · ★★★ Michelin

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It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

40.8km

Auprès du Clocher

regional · ★ Michelin

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After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An

37.0km

Ed.Em

french · ★ Michelin

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This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

37.3km

Le Charlemagne

french · ★ Michelin

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Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a

38.3km

Clos du Cèdre

Modern Cuisine · ★ Michelin

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This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app

39.0km

Le Carmin

Modern Cuisine · ★ Michelin

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On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van

39.3km

Table de Levernois

Modern Cuisine · ★ Michelin

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The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.

43.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Golden Oak

Guest scores & sentiment

Room types · 5

Two-Bedroom House

Two-Bedroom Apartment

Luxury Quadruple Room

Deluxe Double Room with Bath

Double Room with Terrace

Facilities · 31

Nearby & map