Name: Logis Hotel Le Vieux Moulin
Address: Chemin De L'auberge, Gignac, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Double bed / 2 × Bunk bed / 2 × Twin bed / 2 × Bunk bed15 ㎡up to 4

This quadruple room's special feature is the pool with a view. The quadruple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower.

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Triple Room

1 × Twin bed / 1 × Double bed15 ㎡up to 3

The triple room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.

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Twin Room

2 × Twin bed15 ㎡up to 2

The air-conditioned room includes private bathrooms with bath and shower. A TV, telephone and desk also feature in the room.

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Double Room

1 × Double bed12 ㎡up to 2

The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.

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Facilities · 50

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsFax/photocopyingFacilities for disabled guestsPets allowedTerracePrivate check-in/check-outKid mealsLower bathroom sinkOutdoor furnitureShallow endFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasInternet accessJapanese gardenExercise/lap poolCovered parkingOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyTelevision in common areasAccess to nearby outdoor poolFree wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible

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Nearby & map

Dining

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Souka - Bistrot des Vins

Modern Cuisine, Farm to table

€€

In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably p

5.2km

2

L'Ogustin

Modern Cuisine · Bib

€€

Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes

16.2km

3

Côté Mas

Modern Cuisine · Bib

€€

This inviting restaurant in the heart of a winery is appealingly appointed with contemporary objets d'art and exotic wood furnishings and overlooks the Cévennes. The perfect foil to sample contemporary bistronomic cuisine: duck magret, spicy jus, roast melon in elderflower; panacotta flavoured with lavender honey, apricots and a dairy mousse. Most of the produce is local and seasonal, like the lovely fruity olive oil which is produced on the estate. A fine list of wines from the estate and nearby vineyards, and an impressive selection of wines by the glass.

18.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.