Name: Gasthof Zum Burgkrug
Address: Innerer Markt 4, Leuchtenberg, DE

04

Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-22

Guests praise the host's warmth, extra dinner options, and value. Rooms are clean but dated; mattresses may be soft. Cons include no TV, poor WiFi, cash-only policy, and occasional noise.

Dimension scores · cross-source

Service9.7

Value9.5

Cleanliness8.9

Location8.8

Surroundings8.6

Wi-Fi8.6

Rooms8.5

Facilities7.9

＋ PraisedWarm and attentive host · Abundant and delicious breakfast · Excellent value for money · Quiet and romantic atmosphere

－ ComplaintsOutdated facilities · Average soundproofing · No TV in room · Poor internet connection

KEYIdeal for budget travelers valuing hospitality. Accept simple facilities, no TV, cash-only, and potential noise.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen bed15 ㎡up to 2

This double room has a private bathroom, a seating area, a wardrobe as well as a terrace. The unit has 1 bed.

Rates / book on FlyerTrip →

F

Facilities · 8

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking rooms

N

Nearby & map

Dining

1

Wirtsstube im Hotel Burkhard

Country cooking, Home Cooking · Bib

€€

In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.

9.4km

2

Genussschmiede

Seasonal Cuisine, Modern Cuisine

€€

This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.

7.9km

3

Kuhlemann

Creative, Seasonal Cuisine

€€€€

In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble

16.0km

1

2

3

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.