Kids Garden Tokyo Family Villa near Disney & Narita
·Holiday homes
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesBaby safety gatesStaff adhere to local safety protocolsAll 32 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Home
1 × Sofa bed115 ㎡up to 14
Boasting a private entrance, this air-conditioned holiday home comes with 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a shower. Meals can be prepared in the well-fitted kitchen, which features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious holiday home features a washing machine, tatami, a dining area, a wardrobe and a flat-screen TV with streaming services. The unit has 1 bed and 8 futons.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesBaby safety gatesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessCovered parkingOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Television in common areasFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
KOKYU
Contemporary
¥¥¥
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
19.7km
2
Shutei Tanaka
Yakitori · Bib
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
17.8km
3
Sobakappo Nagano
Soba · Bib
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
18.7km
4
Yakitori Omino
Yakitori
¥¥¥
The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks them over high flame at close range. Salt is favoured over sauce, the better to draw out the flavour of the meat. Delightful flavour variations include whole chicken heart with ginger and chicken drumettes with a paste of yuzu zest and chilli peppers. The chef works hard to train the next generation, enriching and growing the world of yakitori.
19.2km
5
松戸甲羅本店
Restaurant
Japanese
4.6km
6
吉野家
Restaurant
Japanese
6.8km
7
松屋
Restaurant
Japanese
7.6km
8
柏甲羅本店
Restaurant
Japanese
7.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.