Hostal Mirall Rural
·Hotels
Offsite parking discounted rates availableFamily roomsParkingTerraceInternet accessJapanese gardenAll 12 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests highly praise the owners' hospitality, delicious home-cooked food, cleanliness, and value for money. Main drawbacks include poor soundproofing, lack of TVs, and limited dining hours. A few negative reviews cited poor food quality and service issues.
Dimension scores · cross-source
Cleanliness9.3
Service9.2
Rooms9.0
Location8.8
Value8.7
Facilities8.7
Wi-Fi8.5
＋ PraisedStaff and owners are exceptionally warm and attentive · Delicious, high-quality homemade food at fair prices · Peaceful rural setting with beautiful views · Rooms are clean, spacious, and comfortable
－ ComplaintsNo TV in rooms · Average soundproofing; noise from other guests · Minor maintenance and amenity gaps · Limited restaurant opening hours
KEYIdeal for those seeking tranquility and home-cooked meals. Not recommended for noise-sensitive guests or those needing evening entertainment. Confirm dining hours in advance.
FAQ · grounded in hotel data & reviews
serviceHow is the service attitude?＋
With a service score of 9.2 from 75 reviews, guests highly praise the owners' warm, family-like hospitality and delicious home-cooked food.
roomAre rooms fully equipped? Is there a TV?＋
Rooms have a cleanliness score of 9.3 with wardrobes and cozy linens, but most lack TVs and some facilities are dated. Mountain view rooms offer great scenery.
diningHow is the breakfast and dining?＋
The restaurant offers delicious, affordable home-cooked meals highly praised by guests. However, dining hours are limited, so check opening times in advance.
pros_consWhat are the main pros and cons?＋
Pros: Quiet environment, high cleanliness (9.3), warm service (9.2), great value. Cons: Poor soundproofing, no TVs, dated facilities, occasional communication issues.
policyWhat are the check-in and check-out times?＋
Check-in is at 17:00 and check-out at 11:30. The hotel does not allow children or pets, so please plan your itinerary accordingly.
locationIs the location convenient? How is the transport?＋
Located in a tranquil garden oasis in Puertomingalvo with a location score of 8.8. Close to Castellón–Costa Azahar Airport, with free wired internet and private parking available.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Double bed23 ㎡up to 2
The double room features a wardrobe, heating, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Double bed18 ㎡up to 2
The double room features a wardrobe, heating, as well as a private bathroom boasting a bath and a shower. The double room has garden views. The unit has 1 bed.
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Twin Room with Private Bathroom
2 × Twin bed18 ㎡up to 2
The twin room provides a wardrobe, heating, as well as a private bathroom featuring a bath and a shower. The twin room features garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Existe
Traditional Cuisine · Bib
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
6.5km
2
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
37.8km
3
El Rinconcico
Traditional Cuisine · Bib
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
24.8km
4
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
53.4km
5
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
63.6km
6
Arrels
Contemporary, Modern Cuisine · ★ Michelin
€€€
If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal
67.1km
7
La Farola
Contemporary · Bib
€
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
46.2km
8
Arre
Contemporary, Traditional Cuisine · Bib
€€
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
47.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.