Castle view
·Hotels
ParkingNon-smoking roomsRestaurantRoom serviceExpress check-in/check-outCar hireAll 49 facilities +
Official
Enjoy a satisfying meal at the restaurant in Castel View. Stay in one of the six guestrooms featuring Smart TVs. Complimentary Wi-Fi keeps you connected, and cable programming is available for your entertainment. Bathrooms include showers, complimentary toiletries, and hair dryers. Desks, electric kettles, and daily housekeeping are also provided. Castel View is located in Veytaux, just steps from Chateau de Chillon and a short drive from the Swiss National Audiovisual Museum. This guesthouse is 1. 6 miles from both the Montreux Christmas Market and Montreux Casino. Nearby attractions also include Musée de Montreux, the Freddie Mercury Statue, and the Montreux Convention Center.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Sea View
1 × Large bed16 ㎡up to 2
Providing free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The studio provides a washing machine, a private entrance, a tea and coffee maker, a flat-screen TV with cable channels, as well as sea views. The unit offers 1 bed.
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Double Room with Shared Bathroom
1 × Double bed13 ㎡up to 2
The double room features a flat-screen TV with cable channels, a washing machine, a tea and coffee maker, a wardrobe as well as mountain views. The unit has 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
ParkingNon-smoking roomsRestaurantRoom serviceExpress check-in/check-outCar hireNon-smoking throughoutPrivate check-in/check-outShuttle service (additional charge)Allergy-free roomKid mealsAdult onlyCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessFood delivered to guest roomCCTV outside propertyDelivered food - securely coveredSecurity alarmKey card accessSupervised childcare/activitiesTelevision in common areasExpress check-inFree wired internetAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Water park access (surcharge)Internet accessHousekeeping on requestWine release eventsSecured parkingBeach club nearby (surcharge)Beach toysAccessible shuttleNo accessible shuttleAccessible train station shuttleNo accessible train station shuttle
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Nearby & map
DiningSights
1
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
2.0km
2
Le Bistro by Décotterd
French Contemporary · Bib
€€
Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h
2.0km
3
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
5.3km
4
Auberge Communale
Contemporary · Bib
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
7.0km
5
L'Etoile
Classic French
€€
Whether you are seated in the chic bistro, in the winter garden or in the attractive shaded garden, this family-run establishment offers a warm welcome and a friendly atmosphere. The seasonal menu, with dishes prepared to order, features local producers. The thick and creamy crème brûlée, delicately flavoured with orange, is unforgettable. The set lunch menu is a must!
4.3km
6
Le Lab by Adel & Niko
International · Bib
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
9.3km
7
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
7.5km
8
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
7.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.