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ibis Paris Gare de l'Est 10ème

Name: ibis Paris Gare de l'Est 10ème
Address: 5 Rue Saint Laurent, Paris, 75010, Paris, FR

★★★·8.2/ 10Recommended

·Hotels

📍5 Rue Saint Laurent, Paris, 75010 · Paris ↗

📞+33142807440

44 rooms· Check-in 12:00 PM / out 12:00 PM

Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersExpress check-outMeeting roomsAll 41 facilities +

Review

Official

Welcome to ibis Paris Gare de l'Est 10ème! This 44-room hotel is ideal for a stay alone, as a couple or with family in Paris. Each room features high-speed WIFI. Start the day with a buffet breakfast and relax at the bar with 24-hour snacks. Near Gare ...

Guest scores & sentiment

From 456 guest reviews · multi-source · as of 2026-07-09

Guests praise the prime location near Gare de l'Est, comfortable beds, and generous breakfast, with generally helpful staff. Common complaints include small rooms, maintenance issues like leaks or lack of heating, crowded breakfast areas, and occasional cleaning lapses.

Dimension scores · cross-source

Surroundings8.2

Location8.1

Cleanliness7.6

Service7.4

Facilities7.3

Value6.8

＋ PraisedExcellent location · Comfortable beds · Effective AC · Friendly staff

－ ComplaintsTiny/outdated elevator · Street noise · Crowded breakfast/slow restocking · No room safe

KEYSuitable for travelers prioritizing transit convenience. Expect small rooms, avoid breakfast peaks, and inspect facilities carefully.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, 1 Double Bed

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Yard, safe, and free newspaper; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningAccessibility - Visual fire alarmEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Standard Room, Multiple Beds

1 × Double bed / 1 × Twin bed15 ㎡up to 3

1 Double Bed and 1 Twin Bed161 sq feet Internet - Free WiFi Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Yard, safe, and free newspaper; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningAccessibility - Visual fire alarmEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Standard Twin Room, 2 Twin Beds

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Food & Drink - Room service (limited)Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Yard, safe, and free newspaper; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-SmokingRoom/bed type depends on availability at check-in Connecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

814m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.7km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

1.2km

Amâlia

Modern Cuisine · ★ Michelin

€€€€

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

1.3km

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

1.3km

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

1.3km

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

1.4km

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Paris Gare de l'Est 10ème

Guest scores & sentiment

Room types · 3

Standard Room, 1 Double Bed

Standard Room, Multiple Beds

Standard Twin Room, 2 Twin Beds

Facilities · 41

Nearby & map