Name: Hôtel Restaurant Le Provençal
Address: 45 rue des combattants, Le Grau-Du-Roi, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.3

Service8.5

Location8.5

Cleanliness8.2

Rooms7.8

Value7.8

Facilities7.3

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Double bed / 2 × Bunk bed16 ㎡up to 4

This air-conditioned room offers a TV and a private bathroom with free toiletries and a hairdryer.

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Triple Room

1 × Twin bed / 1 × Double bed12 ㎡up to 3

This air-conditioned room offers a TV and a private bathroom with free toiletries and a hairdryer.

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Twin Room

2 × Twin bed12 ㎡up to 2

This air-conditioned room offers a TV and a private bathroom with free toiletries and a hairdryer.

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Double Room

1 × Double bed10 ㎡up to 2

This air-conditioned room offers a TV and a private bathroom with free toiletries and a hairdryer.

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Small Double Room

1 × Double bed9 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers air conditioning, a carpeted floor, heating, as well as a flat-screen TV. The unit offers 1 bed.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsTerraceKid mealsFruitsFire extinguishersSmoke alarmsKey accessCCTV outside propertyInternet accessTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

L'Amarette

seafood, french

€€

Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.

1.7km

2

L'Atelier de Nicolas

Modern Cuisine

€€

This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.

5.5km

1

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.