Hotel Find
·Hotels
Check-in 02:00 PM / out 11:00 AM
Lift / ElevatorSoundproof roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 21 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 3
Double room comes with satellite TV, a work desk and private bathroom with hairdryer. Some rooms feature 2 single beds. Please use the Special Request box during the booking process, if you would like to request a twin room. Twin rooms are subject to availability.
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Single Room
1 × Twin bed14 ㎡up to 1
Single room comes with satellite TV, a work desk and private bathroom with hairdryer.
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Twin Room
2 × Twin bed14 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room offers soundproof walls, a wardrobe, a carpeted floor, heating and a flat-screen TV with satellite channels. The unit offers 2 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorSoundproof roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyInternet accessSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Délice
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
An evening here has a distinctly exclusive feel, which can be attributed not least to the intimate setting – with just a handful of tables, the small and friendly team manages to bring a personal touch to your interactions. As maître d' and sommelier, Andreas Lutz provides courteous and highly competent service and astute wine recommendations. Andreas Hettinger (now also owner of the restaurant) continues to run the open kitchen, where he turns excellent ingredients into harmonious dishes that draw on classic, Mediterranean and creative influences, such as "spaghettini, Oscietra caviar, olive
67m
2
Der Zauberlehrling
Creative, Seasonal Cuisine · ★ Michelin
€€€
Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts, offered as a set menu with up to seven courses. Be aware that on Saturdays they only offer the
657m
3
ZUR WEINSTEIGE
regional · ★ Michelin
€€€€
In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the "yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each c
744m
4
5
gourmet · ★ Michelin
€€€€
Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the "casual fine dining" restaurant on the first floor. Here, guests si
1.0km
5
Hegel Eins
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
The elegant restaurant within the Linden Museum, Baden-Württemberg's state museum of ethnology, is serving Mediterranean-inspired seafood dishes such as "bouillabaisse, sauce rouille, focaccia crisp" or "octopus, beans, chorizo". A five-course set menu is available, with an additional three-course option on Tue-Thu. The vegetarian version needs to be pre-ordered.
1.4km
6
Wielandshöhe
Classic French, Regional Cuisine · ★ Michelin
€€€
Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost con
1.6km
7
Hupperts
Seasonal Cuisine, Modern Cuisine · ★ Michelin
€€€€
Located in a residential area in the south of Stuttgart, this gem may not be easy to find but it is well worth seeking out! Run with great dedication, the restaurant has an appealing interior and polished service, not forgetting the modern cuisine served up by chef-patron Michael Huppert. Rife with fully developed flavours, and delicate contrasts, his beautifully balanced dishes home in on top-notch, predominantly regional produce. There is a set menu – choose from a five- or six-course format. Tip: In summer, secure a spot on the delightful terrace to the side of the building!
2.1km
8
Laesâ
Modern Cuisine, Creative
€€€€
Murrhardther Hof, a culinary institution since 1920, has launched an inspired new concept. What sets it apart is that all diners are seated at a long solid-beechwood table – perfect for mingling, but with enough space for this not to be obligatory. From your seat, you can even catch a glimpse of the open kitchen, where Moritz Bilsing and Emilio Löffler run the show. Dishes are clearly and thoughtfully composed – pared down to the essentials, almost to the point of minimalism. A fine example, with harmonious flavours and delicate contrasts, is the rolled turbot fillet: moist and tender, served
179m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.