Hotel Centrale

Over 60 years after the restaurant's opening by his grandmother Andreina, Errico Recanati adds another splendid chapter to the family saga. Set in the elegant interiors of a former farmhouse, the excellent service is gracious, reinforcing the cultural roots of a cuisine where game and grilling have always been central. They seem to be telling the story of the only original elements left: the grill and the fireplace! Recanati's distinctive style leads straight to the open fire, grill, and spit, which he masters expertly, infusing these flavors into nearly every dish and finishing them with pers