Agroturismo Ibarre
·Guest houses
Offsite parking discounted rates availableFamily roomsLuggage storageParkingShared lounge/TV areaStaff adhere to local safety protocolsAll 24 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room 1
2 × Twin bed20 ㎡up to 2
This double room has a private bathroom and heating. This double room features a TV. The unit has 2 beds.
Rates / book on FlyerTrip →
Double or Twin Room 3
2 × Twin bed20 ㎡up to 2
This room features wooden floors and rustic décor. It has free Wi-Fi, a TV and a private bathroom. Some rooms have a private terrace.
Rates / book on FlyerTrip →
Double or Twin Room 5
2 × Twin bed20 ㎡up to 2
This double room features a private bathroom and heating. The unit offers 2 beds.
Rates / book on FlyerTrip →
Double or Twin Room 8
2 × Twin bed20 ㎡up to 2
This double room features a private bathroom and heating. This double room offers a TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageParkingShared lounge/TV areaStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Arteaga Landetxea
Basque · Bib
€
This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir
11.8km
2
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
18.0km
3
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
18.4km
4
Kabia
Traditional Cuisine
€€
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
5.1km
5
Zezilionea
Basque
€€
The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.
16.1km
6
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
18.4km
7
Bailara
fine_dining
€€€
Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!
18.7km
1
2
3
4
5
6
7
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.