Little India Heritage Villa
·Hotels
Air conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxParkingAll 16 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Bed In Male Dormitory Room
1 × Single bed35 ㎡up to 1
This dormitory room has air conditioning.
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Family Room With Private Bathroom
2 × Large bed23 ㎡up to 6
This simply furnished room comes with air-conditioning, a fan and an attached bathroom.
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Double Room With Shared Bathroom
1 × Large bed21 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The double room features city views. The unit offers 1 bed.
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Double Room With Private Bathroom
1 × Double bed20 ㎡up to 2
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Triple Room With Bathroom
1 × Single bed / 1 × Double bedup to 3
The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxParkingTerracePrivate check-in/check-outFire extinguishersInternet accessExpress check-inTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking rooms
N
Nearby & map
DiningSights
1
Auntie Gaik Lean's Old School Eatery
malaysian · ★ Michelin
$$
Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.
519m
2
My Own Café
malaysian · Bib
$
This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.
176m
3
Teksen
Cantonese · Bib
$$
Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.
306m
4
Rasa Rasa
Peranakan · Bib
$
Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.
330m
5
Moh Teng Pheow Nyonya Koay
malaysian · Bib
$
This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.
500m
6
Thara
Thai · Bib
$$
With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.
547m
7
Super Star Koay Teow Soup (78 Lebuh Kimberley)
Street Food · Bib
$
This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.
601m
8
Bridge Street Prawn Noodle
noodle · Bib
$
Come here for the famous prawn mee: choose between yellow and rice noodles, then pick the soup – the spicy prawn broth is loaded with deep flavours. Finally, consider ordering add-ons such as braised pork spareribs or fish balls.
653m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.