Hotel kim
·Hotels
Air conditioningParkingPets allowedInternet accessJapanese gardenFree wired internetAll 7 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-13
Guests praise the abundant breakfast, friendly staff, and beach proximity. Complaints focus on poor soundproofing, outdated facilities (AC, bathrooms), uncomfortable beds, small rooms, and occasional cleaning issues.
Dimension scores · cross-source
Service9.3
Location8.9
Cleanliness8.9
Value8.8
Rooms8.7
Wi-Fi8.5
Facilities8.5
＋ PraisedAbundant and delicious breakfast · Friendly and helpful staff · Excellent location near the sea · Generally clean and tidy
－ ComplaintsPoor soundproofing and noise · Some facilities are outdated · Cleaning lapses in some rooms · Slightly remote/paid parking
KEYIdeal for breakfast/beach lovers. Light sleepers or those needing space should consider soundproofing and room size.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Twin bed / 1 × Queen bed25 ㎡up to 3
This double room features a private bathroom and air conditioning. The unit offers 2 beds.
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Double Room
1 × Queen bed20 ㎡up to 2
This double room provides air conditioning and a flat-screen TV. The unit offers 1 bed.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningParkingPets allowedInternet accessJapanese gardenFree wired internetRestaurant
N
Nearby & map
DiningSights
1
Il Piccolo Principe
Creative, Contemporary · ★★ Michelin
€€€€
This is the gourmet restaurant of the iconic Grand Hotel Principe di Piemonte, the undisputed emblem of hospitality in Versilia. On the ground floor, an elegant contemporary-styled dining area unfolds, extending into an exclusive wing adorned with bespoke art and furniture. Talented chef Giuseppe Mancino—of Campanian origin—melds traditions with Tuscan ingredients in his dishes, reinventing them with flair and creativity, along with options from other regions. The choices oscillate between three tasting menus: a vegetarian one, another devoted to the chef’s classics, and lastly, the longer and
580m
2
Romano
Seafood · ★ Michelin
€€€€
Celebrating its 60th anniversary in 2026, the timeless Romano continues to serve top-quality fish and seafood, occasionally updated yet always maintaining the traditions which have made it one of Versilia’s culinary institutions. Although this long-established restaurant’s philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, bringing it in line with the times, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there ar
1.0km
3
Lunasia
Modern Cuisine, Country cooking · ★ Michelin
€€€€
One of the most imaginative and original chefs in Versilia, offering a showcase restaurant inside the luxurious Plaza e de Russie hotel. In a modern and bright dining room overlooking the famous Viareggio promenade, Luca Landi's menu features three tasting options: one dedicated to fish, another combining seafood and vegetables, and a third focused on meats, with the possibility to mix and match dishes à la carte. The courses are elegantly crafted, showcasing creativity that is substantial and not just for show, with presentations that truly impress. Supported by excellent ingredients, the che
1.7km
4
Teresita by Giardino di Mari
Seafood, Mediterranean Cuisine
€€€
Among the finest seafood restaurants in the area, it enjoys a privileged position directly on the Viareggio promenade, a few steps from the sea, with an outdoor terrace particularly pleasant to enjoy during the warmer months. In the kitchen is a chef of undoubted talent, capable of ensuring raw materials of exceptional quality combined with sound, personal technique. Among the signature dishes stand out the octopus alla plancia with panissa and tomato chutney, as well as the salt cod in breadstick crust accompanied by chickpea cream and sautéed cavolo nero. In the dining room, courtesy and pro
834m
5
Henri Restaurant
Italian Contemporary, Classic Cuisine
€€€€
Having returned to his native Viareggio in 2021, Henri Prosperi, a gracious maître in the old-school tradition, will guide you with style and professionalism in choosing dishes that blend classic and modern approaches, with a penchant for some French influences. The menu, divided between meat and fish, always focuses on premium ingredients, the same character that distinguishes the wine cellar, rich with great national and international labels, from Sassicaia to Petrus, including the finest Italian and French sparkling wines. An open kitchen and outdoor seating!
1.4km
6
MaMe Restaurant
Seafood, Modern Cuisine
€€
Situated in central Viareggio near the town’s shipyards, MaMe occupies a long, narrow space that is reminiscent of Oriental restaurants with its long bench running alongside one wall and small bistro-style tables. This informal yet beautifully kept dining room is the backdrop for cuisine with interesting technical details such as the home-made mayonnaise served with the highly recommended steamed fish dish, and the delicious sourdough loaf which is freshly baked and served warm.
1.9km
7
Da Miro alla Lanterna
Seafood, Traditional Cuisine
€€€
Buoyed by a long tradition that has made it a true institution of the city over the years, this historic venue overlooking the tourist harbour continues to stand as a point of reference for seafood cookery. Today the selection of fish no longer takes place at a display buffet, yet the menu – broad and well-constructed – speaks with precision to the quality of the produce and the variety of what is on offer. Crustaceans, deep-water fish and catch of varying size are handled with respect and expertise, giving rise to dishes capable of conveying genuine Mediterranean emotion. Among the preparatio
1.9km
8
Il Merlo
Mediterranean Cuisine, Italian
€€€
Situated right on the beach, Il Merlo boasts a welcoming dining room decorated in elegant, contemporary style. The owner is at the helm in the kitchen, where he creates dishes with a focus on fish and seafood, such as the raw seafood platter and the salt-baked catch of the day. A few delicious meat options, such as plin pasta and pigeon, are also available.
3.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.