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Hôtel Riquet

Name: Hôtel Riquet
Address: 92 Rue Pierre Paul Riquet, Toulouse, FR

★★★·8.1/ 10Recommended

·Hotels

📍92 Rue Pierre Paul Riquet · Toulouse ↗

📞+33561625596

Check-in 03:00 PM / out 11:00 AM

Air conditioningSwimming poolLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 24 facilities +

Review

Official

Enjoy a central Toulouse stay at Hôtel Riquet, an 8-minute walk from Théâtre de la Cité and 12 minutes from Place du Capitole. This hotel offers 56 guestrooms with minibars, flat-screen TVs, and private bathrooms with complimentary toiletries. Start your day with a buffet breakfast (fee applies), and take advantage of amenities including complimentary Wi-Fi, 24-hour room service, concierge services, and dry cleaning/laundry services. The hotel is conveniently located near Canal du Midi, just 0. 9 miles from the Basilica of Saint-Sernin and 1 mile from the Museum of the Augustins.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Surroundings7.8

Facilities7.4

Cleanliness7.2

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Chambre Supérieure

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

This suite is decorated in gold and red with a mix of fabrics and antique furniture. It offers a flat-screen TV and a mini-bar. Tea and coffee making facilities are provided.

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Luxury Room (2 personnes)

1 × King bed30 ㎡up to 2

1 King Bed323 sq feet Internet - Free WiFi Entertainment - 107-cm flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and 24-hour room serviceSleep - Premium bedding Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Grab bar in showerNeed to Know - Bed sheets not availableNon-Smoking

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Chambre Confort

1 × Extra-large double bed (Super-king size)18 ㎡up to 2

This room with a historical theme has a king-size bed, a flat-screen TV and a private bathroom with a shower. Tea and coffee making facilities are provided.

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Superior Room (2 personnes)

1 × King bed18 ㎡up to 2

1 King Bed194 sq feet Internet - Free WiFi Entertainment - 92-cm flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and 24-hour room serviceBathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Grab bar in showerNeed to Know - Bed sheets not availableNon-Smoking

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Standard Room

1 × Double bed15 ㎡up to 2

This individually decorated room with unique furniture and a private bathroom.

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Budget Single Room

1 × Twin bed12 ㎡up to 1

This budget single room is fully equipped with a shower, toilet, TV, access to the spa and sauna. It includes a 1-person 100x200 bed.

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Economy Room (Bon Plan)

1 × Twin bedup to 1

1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and 24-hour room serviceBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Grab bar in showerNeed to Know - Bed sheets not availableNon-Smoking

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Standard Room (2 personnes)

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - 55-cm flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and 24-hour room serviceBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Roll-in showerNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

451m

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

928m

L'Écorce

gastronomic, french · ★ Michelin

€€€

Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.

993m

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

1.4km

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

1.4km

Cartouches

Farm to table · Bib

€€

In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.

379m

Michel Sarran

french · ★ Michelin

€€€€

As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,

1.6km

Acte 2 Yannick Delpech

french, fine_dining · ★ Michelin

€€€€

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Riquet

Guest scores & sentiment

Room types · 8

Chambre Supérieure

Luxury Room (2 personnes)

Chambre Confort

Superior Room (2 personnes)

Standard Room

Budget Single Room

Economy Room (Bon Plan)

Standard Room (2 personnes)

Facilities · 24

Nearby & map