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Beausejour Hôtel Appartements

Name: Beausejour Hôtel Appartements
Address: 440 Roy Avenue, Dorval, CA

★★

·Hotels

Express check-outFitness facilities24-hour front deskLuggage storageExpress check-in/check-outFree WiFiAll 14 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Apartment, 2 Bedrooms (One King Bed And Two Queen Beds )

75 ㎡up to 6

1 King Bed and 2 Queen Beds807-sq-foot room with a balcony Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi Entertainment - Cable channels Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Weekly housekeepingNon-Smoking

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Standard Apartment, 2 Bedrooms (Two King Sized Beds )

72 ㎡up to 6

2 King Beds775-sq-foot room with a balcony Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - Cable channels Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Weekly housekeepingNon-Smoking

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Standard Apartment, 1 Bedroom (Two Double Beds )

56 ㎡up to 4

2 Double Beds603-sq-foot room with a balcony Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - Cable channels Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Weekly housekeepingNon-Smoking

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Standard Apartment, 1 Bedroom (One King Sized Bed )

54 ㎡up to 4

1 King Bed581-sq-foot room with a balcony Layout - Dining area and sitting areaInternet - Free WiFi Entertainment - Cable channels Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Weekly housekeepingNon-Smoking

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Studio, 1 Queen Bed

23 ㎡up to 3

1 Queen Bed250 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board; free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - Weekly housekeepingNon-Smoking, renovated in August 2012

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DiningSights

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

14.7km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

14.8km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

14.9km

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

15.9km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

18.0km

Limbo

Modern Cuisine · Bib

This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with

14.1km

Parapluie

Modern Cuisine, French · Bib

Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with

14.3km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

14.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Beausejour Hôtel Appartements

Room types · 5

Standard Apartment, 2 Bedrooms (One King Bed And Two Queen Beds )

Standard Apartment, 2 Bedrooms (Two King Sized Beds )

Standard Apartment, 1 Bedroom (Two Double Beds )

Standard Apartment, 1 Bedroom (One King Sized Bed )

Studio, 1 Queen Bed

Facilities · 14

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