Name: Rockpool Croyde 4 Bedrooms / Sleeps 8
Address: 10 Orastone Park, Braunton, England, EX33 1PZ, Braunton, GB

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage (4 Bedrooms)

2 × Double bed / 1 × Bunk bed / 2 × Twin bed160 ㎡up to 8

2 Double Beds, 1 Twin Bunk Bed and 2 Twin Beds1722-sq-foot individually decorated room with a patio Layout - 4 bedrooms Internet - Free WiFi 25+ Mbps and wired internet accessEntertainment - Flat-screen TV and DVD playerFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 2 bathrooms, towels, and a separate bathtub and showerPractical - Washer/dryer, iron/ironing board, and desk; cribs (free) available on requestComfort - HeatingNeed to Know - No rollaway/extra beds availableSmoking And Non-Smoking

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

GardenTerraceFree WiFiOutdoor furniturePicnic areaOutdoor entertainment areaChildren's gamesParking (limited spaces)Smoke-free propertyUpper floors accessible by stairs onlyFree wired internetFully fencedGamesFree self parkingWheelchair accessible

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Nearby & map

DiningSights

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Restaurant Roku

Modern Cuisine

£££

Situated across the road from Chef Martin Baylis’ other restaurant, New Coast Kitchen, Roku is a nod to his Japanese heritage. ‘Roku’ means ‘six’ in Japanese and, fittingly enough, the restaurant’s address is No. 6 and they serve a six-course dinner menu which changes every six weeks. There’s a three-course lunch option, but dinner provides the full experience. The cooking is a blend of modern British dishes and subtle Japanese flavours, such as barbecued beetroot with walnuts, miso and shiso. A well-chosen wine pairing and nicely paced service enhance the experience.

632m

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New Coast Kitchen

Modern British

££

With its relaxed vibe and cheerful service, this is just the kind of restaurant you want to know about when on holiday around the North Devon coast. Head for the terrace out front in good weather – a perfect spot for people watching – or sit inside surrounded by the sleek, modern décor. The adventurous cooking is executed with flair and delivers well-judged combinations of bold flavours, as with the contrast between rich butter sauce and citrus marinated fennel in a wild bass dish. Save room for dessert too, as the confit apple terrine is a highlight.

668m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.