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Hotel El Racó de Madremanya - Adults Only

Name: Hotel El Racó de Madremanya - Adults Only
Address: Mossen Jaume Marques Casanova 7, Madremanya, 17462, Madremanya, ES

★★★★·8.5/ 10Recommended

·Hotels

📍Mossen Jaume Marques Casanova 7, Madremanya, 17462 · Madremanya ↗

Free breakfastGardenTerraceFree WiFiOutdoor pool - seasonalFree buffet breakfastAll 13 facilities +

Review

Guest scores & sentiment

From 200 guest reviews · multi-source · as of 2026-07-17

Guests praise the serene environment, decor, pools, and attentive staff. Dining is highly rated. Complaints focus on poor Wi-Fi/signal, uncomfortable beds, restocking requiring requests, and occasional noise or cleanliness issues.

Dimension scores · cross-source

Service10.0

＋ PraisedTranquil environment/beautiful gardens & pools · Attentive service/warm staff · High-quality dining/excellent breakfast & dinner · Comfortable rooms/detail-oriented decor

－ ComplaintsWeak indoor Wi-Fi/mobile signal · Delayed restocking/limited amenities · Occasional facility glitches/minor cleaning lapses · Compact basic rooms

KEYIdeal for adults seeking tranquility and service. Check Wi-Fi needs, bed comfort, and potential church bell noise.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Bo.TiC

Creative, Mediterranean Cuisine · ★★ Michelin

€€€€

Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophis

4.9km

El Celler de Can Roca

Creative · ★★★ Michelin

€€€€

2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of

12.3km

Esperit Roca

Creative, Modern Cuisine · ★ Michelin

€€€€

An old military fortress provides the backdrop for this Roca brothers venture, occupying the imposing Castillo de Sant Julià de Ramis, barely 10km from Girona, which they have transformed into a leading food and cultural centre. In this setting, which also features a superb hotel, everything makes an impression, from the access through the CCR exhibition explaining the creative processes of El Celler de Can Roca (CCR), to the impressive dome in the wine cellar (housing over 80 000 bottles), academy-library and the distillery that now acts as the restaurant’s R&D space. In the dining room, wher

10.3km

Divinum

Contemporary, Catalan · ★ Michelin

€€€€

In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S

11.0km

Massana

Modern Cuisine · ★ Michelin

€€€€

A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance.

11.4km

Els Tinars

Traditional Cuisine, Seasonal Cuisine · ★ Michelin

€€€

This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting se

18.2km

Can Xapes

Contemporary · Bib

€€

Can Xapes is much more than a restaurant thanks to its history (it started out as a cinema in 1949). It is also part of the non-profit “AD' Iniciatives Socials” organisation, which provides work opportunities for youngsters with limited financial resources and access to training. Nowadays operating as a restaurant school, it highlights its links with the past via the original Art Deco-style bar counter from the former Rosa cinema. It also features attractive dining rooms where guests can savour Catalan cuisine with a contemporary feel on three menus (De Temporada, De Cine and Degustación) base

16.0km

Can Boix

Regional Cuisine · Bib

€€

Are you in the mood for genuine Catalan cuisine? In this cosy family restaurant, on the roadside and with stone walls, they offer the authenticity you're looking for, because the best thing about rural businesses is that they tend to shun the superfluous and build on honesty. The Boix brothers (Jordi and Albert), through their menu and a weekly set menu that evolves with the season, are firmly committed to traditional sea and mountain stews, meats grilled over a natural wood fire and, above all, the preparation of some truly exquisite rice dishes for two (there is even a vegan one). They also

16.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel El Racó de Madremanya - Adults Only

Guest scores & sentiment

Room types · 2

Suite

Superior Double Room

Facilities · 13

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