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Olympic Inn Shibuya

Name: Olympic Inn Shibuya
Address: Oohashi2-22-6, Tokyo, JP

★★★·8.2/ 10Recommended

·Hotels

📍Oohashi2-22-6 · Tokyo ↗

📞81333756511

Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsConcierge serviceAll 29 facilities +

Review

Official

Located within a 2-minute walk of Kamimeguro Hikawa Shrine and 400 yards of Higashiyama Kaizuka Park, Olympic Inn Shibuya provides rooms with air conditioning and a private bathroom in Tokyo. This 3-star hotel offers a 24-hour front desk and a concierge service. Ikejiri Inari Shrine is a 8-minute walk from the hotel and Shunichi Atsumi Museum is 0. 7 miles away. The private bathroom is equipped with a bidet, free toiletries and a hairdryer. At the hotel each room includes bed linen and towels. Popular points of interest near Olympic Inn Shibuya include Sugekari Park, Kon Ichikawa Memorial Room and The Shoto Museum of Art. The nearest airport is Tokyo Haneda Airport, 11 miles from the accommodation.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings7.8

Service7.6

Facilities7.4

Cleanliness7.4

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DiningSights

Higashiyama Muku

Japanese · ★ Michelin

¥¥¥

‘Muku’ means ‘immaculate; innocent; pure’. The keynote white of the interior and the focus on the inherent flavours of ingredients are hallmarks of Tatsuki Mishima’s approach. In his native Shimane Prefecture, the chef worked at a fishmonger’s to learn about fish. He now gets his crab, abalone and rosy sea perch from that very shop, deepening relations between the two. Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate. Tradition preserved, but with a playful spirit.

794m

CRAFTALE

French · ★ Michelin

¥¥¥

The names of producers the chef deals with are listed on the menu. He visits his suppliers, building bonds of trust with farmers and fishermen. The chef brings each dish fresh from kitchen to table and describes it with enthusiasm, building a bridge linking food, guests and restaurant. Prix fixe meals are modern in preparation while classic in concept. A unique touch is that different breads are paired with different dishes, pursuing unity of flavour between the two.

1.0km

TEN-MASA

Japanese, Tempura · ★ Michelin

¥¥¥

The chef’s parents ran a tempura shop, so he followed in their culinary footsteps. After learning the techniques from his father, he enhanced his wares with elements from other Japanese traditions to evoke colours and seasons that tempura can’t express on its own. ‘Ten-Masa Kaiseki’, as the chef calls his menu, strikes a balance between tempura and kaiseki. Dishes are served in the style of appetizers, soup, or sashimi, while tempura is prepared and served one piece at a time. In an elegant touch, haiku penned by the chef adorn the menu.

1.1km

Ensui

Japanese · ★★ Michelin

¥¥¥¥

Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way from Kagoshima, dashi stock is drawn from aged kombu and high-grade bonito flakes. The soup ingredients are suffused with the aroma of charcoal, completing the theme. With the practiced hands of a craftsman, the chef weaves the soup ingredients and the soup broth into a harmonious whole. A natural curiosity drives him to scour producing regions for the best ingredients. A personal journey expressed t

1.7km

YAKUMO

Ramen · Bib

Customers flock to Yakumo for its famous wonton ramen. Two types of wonton, one with pork infused with the tang of ginger and the other with shrimp cooked to delightful texture, each play their part in the dish’s popularity. To enjoy both, order the special ‘Tokusei’ ramen. The choice of soups is ‘White dashi’ made with white soy sauce, ‘Black dashi’ using rich, dark soy sauce, and ‘Mix’, a mixture of the two. And choose from thin noodles or flat. This flexibility to tailor your order is a special pleasure of Yakumo.

198m

Tempura Miyashiro

Tempura · ★ Michelin

¥¥¥¥

Tempura at its most colourful, drawing from various disciplines in Japanese cuisine. Tempura shrimp is wrapped in nori; bamboo shoots are boiled, then deep-fried. Other ideas are borrowed from kaiseki tradition. Wagyu tempura and ‘Tenbara’, seasoned rice topped with mixed vegetables and seafood tempura, are distinctive offerings. Familiar items such as sillago and conger eel are woven into the mix, varying tone and pace. To ensure lightness of flavour, a blend of sesame oil and rice oil is favoured. Fertile imagination and Japanese elements fuse in this unique tempura approach.

1.5km

Tempura Motoyoshi

Tempura · ★★ Michelin

¥¥¥¥

Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

1.9km

Lien

French · Bib

¥¥

‘Lien’ is French for ‘connection’. The chef, a native of Aomori Prefecture, uses both ingredients and crockery from that region of northern Honshu. Serving salmon from the Tsugaru Strait and Aomori Shamorock chicken on Tsugaru Kanayama Yaki pottery, the chef connects guests with producers through his cuisine. The comprehensive prix fixe menu is imbued with this sense of human connection. ‘Lien’ may mean a feeling of connection, but it also means a bond.

479m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Olympic Inn Shibuya

Guest scores & sentiment

Room types · 4

Economy Double Room

Economy Double Room

Single Room

Single Room

Facilities · 29

Nearby & map