Paris-Oasis "All Inclusive"
·Aparthotels
WiFi availableSwimming poolHeatingFamily roomsGardenSafety deposit boxAll 48 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite
1 × Large bed(s) (King size)60 ㎡up to 5
This suite features a free minibar, kitchenware and bathrobe.
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Deluxe Family Room
3 × Single bed(s) / 1 × Large bed(s) (King size)55 ㎡up to 5
This family room has a tea/coffee maker and a free minibar, stovetop and electric kettle.
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Double Room with Garden View
1 × Large bed(s) (King size)21 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Single Room with Private External Bathroom
1 × Single bed(s)15 ㎡up to 1
The single room offers a private entrance, soundproof walls, a terrace with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableSwimming poolHeatingFamily roomsGardenSafety deposit boxSoundproof roomsParkingTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesParking garageConcierge serviceAllergy-free roomSnack barHeated poolIndoor poolOutdoor furniturePicnic areaDesignated smoking areaSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securityDelivered food - securely coveredBreakfast takeaway containersLive music/performanceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Sushi Shunei
Japanese, Sushi · ★ Michelin
€€€€
Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and
754m
2
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
1.1km
3
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
2.0km
4
Le Coucou
Modern Cuisine · Bib
€€
An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes. The concept is simple: diners start by choosing a side dish (roasted carrots with ginger and apricot sauce; stuffed Swiss chard, sticky rice, hummus and cucumber carpaccio), then the meat or fish of the day, or two side dishes in the case of vegetarians. This charming bistro is run by La Pantruchoise, a collective led by chef Franck Baranger.
611m
5
Fana
Modern Cuisine · Bib
€€
It is clear to see that chef Gabriel Gras Fernandez and pastry chef Jorice Sardain are passionate about food. In their compact restaurant on a pedestrian street in Montmartre, they work in tandem to create intelligent and flavourful seasonal cuisine. Their meticulously made dishes include roasted leek with cockle and walnut vinaigrette, or chicken with fennel and a reduced jus. And how could we forget their iconic Paris-Brest, an absolute must-try!
625m
6
Ose
Modern Cuisine · Bib
€€
After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?
636m
7
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
2.4km
8
Le Tire-Bouchon Rodier
Traditional Cuisine · Bib
€€
This restaurant run by Marc Favier embodies the spirit of a buzzy wine bar, with its counter and tables conducive to sharing. The "picorages" (the term coined by the chef which loosely translates as ‘snacks’) slate menu evolves according to the chef's inspiration and the names alone will make your mouth water: fricassée of veal sweetbread, button mushrooms and vin jaune; Normandy rib of beef, béarnaise sauce; brioche perdu, salted butter caramel and whipped cream. Cooked with top-notch ingredients, you can expect hearty, wholesome fare of purebred Gallic origins. The already extensive wine lis
652m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.