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Hotel de la Gare

Name: Hotel de la Gare
Address: 269 avenue de la Gare, Lannemezan, 65300, Lannemezan, FR

8.4/ 10Recommended

·Hotels

📍269 avenue de la Gare, Lannemezan, 65300 · Lannemezan ↗

GardenTerraceFree WiFiOutdoor furnitureParking (limited spaces)Breakfast available (surcharge)All 10 facilities +

Review

Guest scores & sentiment

From 74 guest reviews · multi-source · as of 2026-07-24

Guests praise the prime location near the station and good value for money. However, frequent complaints cite outdated facilities, poor cleanliness (stains/hair), malfunctioning HVAC, odors, noise, and lack of breakfast or invoices.

Dimension scores · cross-source

Wi-Fi7.8

Location7.6

Service6.2

Rooms5.9

Value5.9

Cleanliness5.8

Facilities5.3

＋ PraisedExcellent location near station · Spacious and comfortable rooms · Friendly and helpful staff · Great location near station

－ ComplaintsPoor cleanliness and hygiene · Malfunctioning and outdated facilities · No breakfast provided · Unpleasant odors in rooms/corridors

KEYSuitable for budget travelers needing a short stay. Those prioritizing hygiene and comfort should be cautious.

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DiningSights

La Table du Cinq

Modern Cuisine · Bib

€€

This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from

19.4km

L'Empreinte

Creative · Bib

€€

Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.

28.9km

Auberge des Aryelets

Modern Cuisine · Bib

€€

You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi

30.3km

Sandikala

Modern Cuisine

€€€

Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

11.9km

Au Fond du Gosier

Modern Cuisine · Bib

€€

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

41.4km

O2C

Modern Cuisine

€€

A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs.

20.2km

Chez Jean - La Métairie Dupont

Traditional Cuisine

€€

The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff

21.8km

La Taulada

Modern Cuisine

€€

In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.

22.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel de la Gare

Guest scores & sentiment

Room types · 3

Double Room

Quadruple Room

Triple Room

Facilities · 10

Nearby & map