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Zum Senn - Hotel Garni

82.0/ 10Excellent
·Hotels
Review
05

Nearby & transit

DiningSights
1
s'Morent
Regional Cuisine, Seasonal Cuisine · Bib
€€
Reference to a farm in the centre of the village first appears in records in 1764; many years later it was taken over by the Morent family and became a village inn. Now the presence of daughter Lisa and her partner Nicolas Haut is like a breath of fresh air. Their seasonal cuisine is made from high-quality, predominantly regional produce, and served as a three-, four- or five-course set menu. The space has a rustic-style wooden ceiling and a beautifully sleek and modern feel. Per sitting, this amiable couple can accommodate 20 diners, who are treated to cordial and attentive service. From the
5.7km
2
Obere Mühle
Regional Cuisine, Bavarian
€€€
From the outside, the carefully restored centuries-old farmhouse is really inviting; inside, wonderfully quaint rooms featuring rustic wood panelling ooze regional charm. The cuisine, too, is rooted in the Allgäu region, but with the occasional foray into the Mediterranean. The menu ranges from offal to various meats cooked on the charcoal grill, from locally farmed fresh fish to pasta and delicious desserts. Their commitment is plain to see, not least in the quality and provenance of the ingredients. In addition to the appealing à la carte selection, there is also a daily menu. The food is ac
2.6km
1
2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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