Piz Mezzaun
mountain in Switzerland
City hotel guide
Zuoz
Hotel archive, loyalty coverage, and guest-verified insight entry points for Zuoz.
7Hotels
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🕐 Europe/Zurich · 💱 CHF
Getting there & around
ZRH airport guide (official info · terminals · lounges) →
🚆 Zuoz railway station🚆 S-chanf railway station🚆 Madulain railway station🚆 Cinuos-chel-Brail railway station
Nearby attractions
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Piz Chaschauna
mountain shared by Switzerland and Italy
Piz Vadret
mountain in Graubünden, Switzerland
Dining
Chesa Stüva Colani
Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i
WebsiteLA CHAVALLERA in der Krone Säumerei am Inn
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
WebsiteColani Bistrot
Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little
WebsiteKäserei
Part of IN LAIN Hotel Cadonau, this inviting restaurant occupies the former cowshed of a traditional Engadin house and has a modern yet rustic style and a cosy atmosphere. Today, the menu is still a celebration of all things cow, featuring various cheese fondues, raclette and capuns (chard-wrapped dumplings), as well as fondue chinoise (Swiss-style hot pot). Tip: Cheese-making demonstrations are held regularly in the evenings. Cheese can be purchased to take home in the on-site shop.
WebsiteDonatz
Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.
WebsiteChamanna
Restaurant
Alp Arpiglia
Restaurant
Prasüras
Bar
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