Chiang Kai-shek Memorial Hall
memorial hall in Taipei
City hotel guide
Wulai
Hotel archive, loyalty coverage, and guest-verified insight entry points for Wulai.
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Getting there & around
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Nearby attractions
Taipei Zoo
zoo in Muzha, Taipei, Taiwan
Taipei Grand Mosque
mosque in Da'an, Taipei, Taiwan
National Human Rights Museum
national museum of Taiwan (Republic of China) in New Taipei City and Green Island
Bangka Lungshan Temple
Guanyin temple in Wanhua, Taipei, Taiwan
National Theater and Concert Hall
performing arts centre in Taipei, Taiwan
Taipei Cultural Mosque
mosque in Zhongzheng, Taipei, Taiwan
Sun Yat-sen Memorial Hall (Taipei)
memorial hall in Xinyi, Taipei, Taiwan
Liberty Square
square in Taipei, Taiwan
National Taiwan Museum
national museum in Taipei
Daan Forest Park
park in Taipei
Museum of Drinking Water
museum in Taipei
Dining
Superman
After 20+ years, this family business is now run by the second-generation owner. The must-try sea bass soup uses a stock made with milkfish, tomato, onion and clams, and without oil, cooking wine or other seasoning. The sea bass is then poached in the stock until half-done for a velvety texture. If you are not good with bones, ask for the trunk instead of the head or tail. And be sure to try the pork trotter braised in soy with charcoal-roasted maltose.
WebsiteLai Kang Shan
Established for over 20 years, the restaurant expanded in 2026 into a bright, comfortable two-storey space. The signature lamb soup, slow-cooked in Chinese angelica, comes in five different cuts, such as thinly sliced meat and skin-on parts. Amber in colour, the broth is clean and refreshing with a mild sweet finish. The soup is best paired with rice or noodles – both topped with the house-made braised pork sauce, slow-simmered from pork skin and fat for rich, savoury depth. Braised pork rice and dry egg noodles are standouts.
San Tung
San Tung opened its doors in 1975 and the most recent facelift has resulted in a bright, modern vibe. The owner’s father founded the shop which initially only sold noodles. The menu then expanded to cover home-style dishes from Jiangzhe, Sichuan and northeastern Chinese provinces, alongside a few Hakkanese choices. Steamed dumplings stuffed with French beans and glass noodles impress with natural sweetness; the tart chilli dip is the icing on the cake.
Lao Hsu
Lao Hsu has been in business for over 30 years and at the current address since 2015. The owners, a couple from Jiangxi, enjoy making Taiwanese and Jiangzhe dishes with uniquely local produce such as river shrimps and wild greens. Dozens of ingredients go into their sticky rice dumplings, which are based on a Cantonese recipe and take three days to make. Be sure to try the tiger-skin pork trotter, too – it is slow cooked for 6 hours for a soft texture.
Mudan
When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.
WebsiteL'Atelier de Joël Robuchon
One of the 20-odd restaurants bearing the late master chef’s name, this tailored venue is instantly recognisable by its iconic red-and-black colour scheme dotted with white orchids. In addition to an à la carte menu, diners can choose each course from those on the set menu. From painstaking recipes like pâté en croute to what is said to be the most decadent mashed potato in the world, this workshop is defined by meticulous craftsmanship and balanced flavours.
WebsiteA
A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.
WebsiteCircum-
The Latin "circum-" is related to "circle", a symbol of wholeness and unity in Chinese culture. The young kitchen team traces the footsteps of Chinese emigrants throughout history, exploring how their food culture changes over time and territories. Inspired by classic recipes, childhood memories and anecdotes collected overseas, they deliver an engaging dining experience based on literature, narratives and solid French technique.
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Wulai (Michelin / Black Pearl) →
Airport lounges (TPE)
Cathay Pacific Lounge
China Airlines Dynasty Lounge
China Airlines VIP Lounge
EVA Air The Club
EVA Air The Garden
EVA Air The Infinity
EVA Air The Star
STARLUX GALACTIC Lounge
Homee Kitchen
Homee Kitchen
Oriental Club Lounge
Plaza Premium Lounge Zone A
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