€€€Contemporary, International
In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace.
TripAdvisor review sample · 3.0/5 · 80 reviews
Overlooking the city from the 18th floor, Überland presents a mixed experience with an average TripAdvisor rating of 3.0/5 based on 80 reviews. Positive comments highlight attentive service, delicious food, and excellent cocktails, noting a successful restart. However, negative feedback frequently cites slow service, long waits for mains, lukewarm food, and a cold environment. While some diners praised specific items like steak and Pinot Gris, others reported organizational issues and unmet requests. The atmosphere is lively, but consistency in service and food quality varies significantly among guests.
Suitable for visitors seeking high-altitude views and cocktails, but be prepared for potential service delays.
€€Farm to table, Contemporary
The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised.
€€€€Modern Cuisine, International
Enrico Dunkel and his small restaurant have been a well-established part of the city's culinary landscape for years. His cooking style is ambitious, creative and draws on international influences. The set menu can comprise five, six or seven courses. Choose your accompaniment from the extensive selection of fine German wines. There is also a pairing menu. The interior is modern yet cosy. In summer, the pretty terrace beckons.
TripAdvisor review sample · 4.7/5 · 80 reviews
Das Alte House in Brunswick offers modern international cuisine. Reviews highlight creative dishes, excellent wines, and generally attentive service within a cozy, classic atmosphere. However, some guests note overly salty or complex flavors, while extreme complaints cite rude or discriminatory staff. A few reviewers find the high prices unjustified given the portion sizes and occasional inconsistencies in seafood quality. It is best suited for special occasions, though experiences may vary significantly based on specific service interactions and personal taste preferences.
Suitable for diners seeking creative cuisine for special occasions, with attention to service consistency.
€€€€Modern Cuisine, Seasonal Cuisine
This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two five- or seven-course set menus: "Eine Rundreise" and the vegetarian "Botanischer Garten". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) delivers expressive, harmonious flavour combinations in dishes such as "scallop, water spinach, coconut", complete with robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenh
€€Modern Cuisine, Seasonal Cuisine
This restaurant in the attractive Ritz-Carlton hotel boasts a bright and elegantly modern interior with captivating views of the VW works and the harbour basin afforded by floor-to-ceiling windows. The cuisine takes its cue from the seasons and showcases quality produce from the region and elsewhere in the country. One of their signature dishes is braised veal cheek with mustard jus. Good vegetarian options.
TripAdvisor review sample · 4.0/5 · 80 reviews
Terra, located within the Ritz-Carlton, offers modern seasonal cuisine with generally positive feedback. Reviewers frequently praise the impeccable service, peaceful atmosphere, and views of the Kraftwerk. Food quality is often highlighted, with chefs personally engaging with guests. However, negative reviews cite inconsistent service, such as slow responses or language barriers, and occasional culinary errors like incorrect steak doneness or sold-out dishes. While some question the value, the overall consensus suggests a high-quality dining experience, provided that operational details are managed consistently.
Suitable for special occasions seeking refined ambiance and service, though confirming menu availability in advance is advised.
€€€€Modern Cuisine, International
"Lang is her" is the appetising culinary concept brought to Hotel an der Wasserburg by a dedicated team led by the Rohde family (the owners). The modern, international cuisine with seasonal influences is served as a three- to seven-course set menu or à la carte. Both in the chic interior, which has a friendly vibe, and, in summer, out on the lovely terrace with its walnut tree, staff provide attentive service and will be happy to recommend the perfect accompaniment from the well-stocked German/international wine list. Wasserburg Bistro & Bar, also part of the property, has a separate menu. Tip
€€€€Creative, Modern Cuisine
An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu make
€€Modern Cuisine, Regional Cuisine
What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as "Feuerstarter" ("Firestarter"): corn-fed chicken pot-au-feu from the charcoal grill, or "Geflüster" ("Whispers"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. I
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in Rothenburg's market square, Ratsstube offers historic ambiance dating back to 1331. Based on 80 reviews averaging 3.6/5, the cuisine features regional specialties like asparagus with bratwurst, potato soup, and pork knuckle. While many praise the flavor, some criticize industrial-tasting sauces or oily dishes. Service is polarized: guests appreciate efficient staff, while others report rude attitudes and poor meal pacing. The atmosphere is bustling and convenient for tourists. Value perceptions vary, with some finding prices fair and others noting small portions. It suits travelers seeking traditional Bavarian food in a central location, though patience regarding service consistency is advised.
Suitable for tourists seeking traditional Bavarian cuisine in a historic setting, with patience advised for service variability.
€€€Classic Cuisine, Farm to table
This spruce restaurant blends seamlessly into the tranquil village atmosphere of the Thönse district. A feel-good dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: "Gaumenfreude" and (vegetarian) "Gartenliebe" – available in three- to seven-course variants. Classic dishes such as "Kalbstafelspitz (veal rump cap), porcini sauce, colourful Swiss chard, nut butter dumplings" bowl diners over with their excellent ingredients and
€€Country cooking, International
Here at der allerKrug with its friendly hosts Sven Hütten and Petra Tiecke-Hütten, you can look forward to carefully and skilfully prepared dishes. The dishes are based on country cuisine with international influences, plus there’s an attractive terrace to the rear of the restaurant.
€€€Asian, Modern Cuisine
Kiku means "chrysanthemum" – the Japanese national flower – and, indeed, the cuisine here is strongly marked by Japanese elements, along with seasonal influences and the odd subtle classic French touch. Comprising eight courses, the set menu features dishes such as dim sum with prawns and bisque, and hibachi venison with pumpkin and hoisin. The restaurant is located in a tastefully restored historical building in a small street lined with half-timbered façades, not far from the city centre. Inside, the atmosphere is laid back and elegant, and there is a secluded terrace in the courtyard. The s
€€€International, Farm to table
These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. The six-course "Weinstuben-Menü" (with vegan/vegetarian alternatives) comes with optional wine pairings. À la carte dining is also possible. Attentive service comes courtesy of a friendly and adept front-of-house team. Tip: Summer barbecue evenings (Jun-Aug) – booking recommended. Charming and elegant guestrooms are available in the Hotel Am Brühl.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Quedlinburg, Weinstube am Brühl offers international cuisine with a farm-to-table focus. Reviews generally praise the high food quality, charming atmosphere, and attentive service, making it suitable for special occasions. However, inconsistencies in service were noted, including slow responses and perceived rudeness from some staff. While the ambiance is appealing, some diners found the menu limited or the seasoning excessive. Value for money received mixed feedback, with some considering prices high relative to portions. Although the kitchen is highly regarded, service reliability varies. Travelers seeking a refined dining experience should be aware of potential service fluctuations.
Suitable for diners prioritizing food quality and ambiance who can tolerate occasional service inconsistencies.
€€€€asian
This young and vibrant addition to the local fine dining scene is proving to be a hit – and with good reason. Part of the appeal is the upscale and tastefully trendy decor. And then there is the modern and pleasingly pared-down cuisine, in which French and Asian influences are deftly interwoven. Dishes are presented in the form of a five-course set menu, available in both a classic and a vegan version, with the option of an additional course. Their signature dish is "The Wild Duck, Thai curry, pear". The friendly waitstaff will gladly recommend the perfect wine pairing. Tip for getting there:
TripAdvisor review sample · 4.7/5 · 71 reviews
The Wild Duck in Hanover receives high ratings, praised for creative cuisine, quality ingredients, and a modern, airy atmosphere with wooden accents. Service is generally professional and friendly, complemented by an extensive wine and non-alcoholic beverage list. However, some negative reviews highlight concerns regarding value, citing high prices or small portions. Isolated incidents involved slow service, inconsistent food temperatures, and under-seasoning, which detracted from the experience for some diners.
Suitable for diners seeking creative Asian cuisine and a comfortable ambiance, with realistic expectations regarding portion sizes and value.
🕐 Mo-We off; Th-Su 18:00-22:00
€€French
The atmosphere in this attractive historical corner-plot building is pleasingly casual. Featuring high ceilings, warm wood panelling, cosy booths and large arched windows, the pretty dining space has the feel of a classic bistro. There is also a bar, and in summer a terrace is set up out front, giving onto the street. The menu includes flavoursome dishes such as oysters, beef tartare, fine fish dishes and premium steaks. Tempting options on the shorter lunch menu include veal meatballs with carrots and mashed potatoes.
TripAdvisor review sample · 3.6/5 · 80 reviews
BECKERS in Trier offers French cuisine with mixed reception. Food quality is polarized; while some praise the creative classics and wine, others report disappointing dishes or hygiene issues. Service varies significantly, ranging from warm hospitality to cold, rude, or hostile interactions, with complaints about pacing. Ambiance is generally described as elegant and modern, featuring a pleasant terrace, though isolated cleanliness concerns exist. The dining experience depends heavily on staff availability and specific visits, making it inconsistent for travelers seeking reliability.
Suitable for diners seeking unique French flavors who can tolerate service variability; verify staff presence beforehand.
🕐 Mo-Fr 12:00-15:00; Mo-Sa 17:00+
€€Modern Cuisine
A small, neat house on the outskirts of the city centre houses this pretty restaurant with its modern and minimalist design. The cuisine is also modern; one of the menus is vegetarian. The choice of accompanying beverages includes not only wines but also an alcohol-free alternative. Pleasantly relaxed, friendly and professional service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Das Esszimmer in Celle offers modern cuisine with a focused menu, praised for high-quality food, creative pairings, and professional wine service. Guests appreciate the cozy atmosphere and attentive, unobtrusive staff, making it suitable for business or private dinners. However, some reviewers note inconsistencies, citing overly sweet desserts, cheap amenities like paper napkins, and concerns over portion sizes relative to rising prices. A minority of recent reviews suggest a decline in quality and ambiance under new management. While most find the experience excellent, opinions on value for money vary significantly.
Recommended for diners seeking refined modern cuisine and a comfortable setting, though those sensitive to value may want to manage expectations.
€€regional
This pleasingly down-to-earth restaurant is the second in the cube-like extension of the Leineschloss, along with Votum. The flavoursome food is made with select ingredients and draws on French influences. Delicious examples include the fish soup or the Charolais beef bourguignon. It's lovely to dine on the terrace with views onto the weir (Leinewehr) or the square, Platz der Göttinger Sieben.
🕐 Mo off; Tu-Sa 10:00-14:30,17:30-22:30