Zur Tant
In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on
TripAdvisor review sample · 4.5/5 · 80 reviews
Zur Tant, located on the Rhine, offers classic farm-to-table cuisine with generally high ratings. Food quality is frequently praised, particularly for dishes like beef brisket, salmon trout, and sea bass, alongside generous lunch portions. Service is described as personal, friendly, and attentive to allergies, though some recent reviews note inconsistencies in dish stability or smaller portions. The ambiance features a scenic terrace overlooking the river, creating a relaxed and comfortable atmosphere. While a minority of guests questioned the value, the restaurant remains a solid choice for those seeking traditional flavors and pleasant riverside views.
Ideal for diners seeking classic flavors, riverside terrace views, and personalized service.