Fleur de Sel
You will instantly feel at home in this minimalist venture, two steps from the French border and founded by self-taught chefs, Slava and Antoine. The irresistible duo bowls us over - his passion and food-wine pairings and her delicate culinary flair and generous helpings. Slava’s meticulous attention to detail results in balanced dishes that combine fresh, acidic, spicy and many other subtle flavours. The ingredient takes pride of place in each carefully thought-out dish, whether it be asparagus that is enhanced in a ceviche, or lamb fillets underscored by an emulsion of beer and meat juices.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Comines, Fleur de Sel specializes in seasonal and country cuisine, boasting an impressive 4.9/5 average rating from 80 reviews. Guests consistently praise the high-quality, original dishes and beautiful presentation, enhanced by the engaging open-kitchen concept. The service is highlighted for its warmth and expertise, particularly the sommelier’s passionate and educational wine pairings. The atmosphere is described as quiet, refined, and intimate. While a minority of reviewers noted concerns regarding drink pricing transparency, the overwhelming consensus views the restaurant as a top-tier culinary destination offering an exceptional sensory experience.
Ideal for diners seeking refined seasonal cuisine and expert wine pairing experiences.