€€italian
You get to this restaurant, which is located in a pretty little courtyard in Erfurt's old town via Johannesstraße. In a cosy atmosphere, diners tuck into Mediterranean-inspired cuisine that draws on flavours from all over the world. The menu features dishes such as "Ricotta, truffle, pea, Serrano", "Salsiccia, capers, sugar snap pea" or "Fjord trout, grape, risotto, truffle".
🕐 12:00-14:00,18:00-23:00
€€Farm to table, International
A friendly, modern restaurant in the centre of the old town close to the historic Krämerbrücke bridge, Das Ballenberger serves seasonal, international cuisine including scallops with two kinds of asparagus and orange. You’ll also find some mouthwatering home-made cakes and a delicious breakfast from 9 am after a stay in one of the five charming overnight apartments.
🕐 Mo-Sa 09:00-22:00
€€€spanish
Located in the heart of the Old Town, not far from the cathedral, this tasteful little restaurant prepares Catalan-inspired dishes in an open kitchen. At the helm in the kitchen is Jürgen Birth, who skilfully weaves both Spanish and French elements into his modern set menu. For example, scallops with brandade are followed by his "Hamburgesa 2.0" with Bellota Ibérico pork cheeks. His penchant for patisserie is also evident in the wonderfully refreshing mandarin sorbet pre-dessert. Choose between a conventional and a vegetarian set menu option – a pescetarian variant is also possible. Furthermor
🕐 Mo-Th 17:30-22:00; Fr, Sa 17:30-22:30
€€€Contemporary, International
This restaurant inside the luxury Hotel Elephant is bathed in natural light thanks to its enormous windows. Seated beneath the high ceiling, diners can take in the exclusive ambience, including decorative pictures in the entrance area. Head for the delightful terrace in summer. The cuisine is modern and creative with a regional twist. Mouthwatering options include cod and creamy leeks with pasta and tomato and, for dessert, apple and white chocolate bread pudding and vanilla ice cream. At lunchtime, diners can order à la carte. In the evenings, an interesting set menu is also available, which
TripAdvisor review sample · 3.8/5 · 79 reviews
AnnA in Baden-Baden is noted for contemporary international cuisine and exceptional patisserie. Reviews frequently praise the high quality of food, particularly fresh cakes, tarts, and chocolates, which are described as visually stunning and delicious, making it a popular stop after spa visits. The atmosphere is generally cozy and inviting. However, service receives mixed feedback; while often friendly, some guests report slow meal pacing, cumbersome ordering processes requiring photos, and occasional unresponsiveness. A minority of reviews criticize inconsistent food quality and poor value. Overall, AnnA offers superior dessert experiences, though service efficiency varies.
Ideal for visitors seeking high-quality pastries and a cozy atmosphere, though patience regarding service speed is advised.
€€€Farm to table, International
Nestled in a quiet location on the outskirts of town, Hotel Freiwerk's core building is a spruce half-timbered villa dating back to 1894. Its restaurant, 20zwanzig, is housed in the modern extension built in 2020. The chic, trendy interior has large floor-to-ceiling windows that affords a splendid view of the surrounding greenery. The cooking is contemporary and seasonally inspired. Classics on the menu include Oldenburg duck and locally hunted game. Diners can opt for a surprise menu of flexible length or order à la carte. Friendly and professional waitstaff.
€€Contemporary
A location steeped in history in which to enjoy a meal! The lovingly restored building, which gives directly onto the market square, was once the mayor's residence and dates back to 1728. The elegant fusion of modern style and historical details lends the place atmosphere. The evening menu is ambitious, fresh and full of flavour, with appetising options such as beef bourgignon, dried fig crumble and potato-parsnip mash. The small selection of seasonal dishes is also proposed in the form of set menus, one of which is vegetarian. In summer, make the most of the secluded terrace.
€€€€Regional Cuisine, Modern Cuisine
The Naturresort & Spa Schindelbruch features an ambitious restaurant concept called Silberstreif ("Silver Lining"), named after the 2022 butterfly of the year. Head chef Eric Jadischke and the young team rustle up contemporary cuisine inspired by the Harz region and its seasons. Some of the ingredients come from the garden that was planted with the restaurant's needs in mind. There is a five- to seven-course set menu, with corresponding wine or non-alcoholic pairings on request. Service is friendly and attentive. You might be interested to know that the dishes are served on Ritter von Kempski
€€Seasonal Cuisine, Regional Cuisine
The restaurant close to the observation tower, also known as the Balcony of Jena, serves regional cuisine and offers a fantastic view over the city. Three individual rooms are available: country, Art Deco or honeymoon.
TripAdvisor review sample · 3.2/5 · 70 reviews
Landgrafen in Jena offers seasonal regional cuisine with stunning city views. Reviews highlight a pleasant atmosphere, friendly service, and high food quality, making it suitable for celebrations. However, negative feedback cites inconsistent service, including long waits, overbearing staff, and inadequate allergen information. Some guests reported lukewarm food, slow pacing, and mediocre value. Reserving a window seat is recommended for the view, but diners should be aware of potential service inconsistencies.
Suitable for diners prioritizing views and special occasions, though service details may vary.
€€€International, Modern Cuisine
At 128m above street level, the striking JenTower affords fantastic views of the city and surrounding area! The cuisine is modern and international: dinner takes the form of a sharing menu comprising three to five courses (vegetarian version available); the lunchtime selection is a little more streamlined. Tip: From the Neue Mitte multi-storey car park, take the lifts up to the restaurant (there is a sign). Hotel on the floors below the restaurant.
€€Farm to table
In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a historic building, Weinrestaurant Turmschänke offers a unique atmosphere with appealing decor. Reviews frequently praise the high food quality, extensive wine selection, and generally professional service. However, some guests report issues with service speed, staff attentiveness, and occasional food quality inconsistencies, including spoiled items. While most visitors rate their experience highly, a minority note declining standards or poor value. The restaurant suits diners seeking a historic setting and good cuisine, though patience may be required during busy periods.
Suitable for diners seeking a historic ambiance and quality cuisine, but visiting during off-peak hours is advisable for better service.
€€Farm to table
Diners can expect regional and seasonal cuisine that makes use of excellent produce – the daily specials are always a good option. The menu features timeless favourites such as beef carpaccio with pesto and Belper Knolle cheese, or pan-seared fish-of-the-day with potato and cucumber salad. The single five- or nine-course surprise menu served on Friday and Saturday evenings available only by reservation. The restaurant has a convivial atmosphere, and the outdoor terrace is a delightful spot. Conveniently, the establishment has well-kept, light and airy guestrooms for overnight stays.