Walldürn

Würzburg Residence

Museum47.3 km

cultural heritage monument D-6-63-000-454 (0) in Würzburg, Bavaria

Marienberg Fortress

Historic46.0 km

cultural heritage monument D-6-63-000-317 (0) in Würzburg, Bavaria

Wurzburg Cathedral

Worship46.9 km

cathedral in Würzburg, Germany

flyeralarm Arena

Culture45.6 km

football stadium in Würzburg, Germany

Alte Mainbrücke

Landmark46.5 km

cultural heritage monument D-6-63-000-10 (0), arch bridge in Würzburg, Bavaria

Kollegiatstift Neumünster, Würzburg

Worship46.9 km

church building and cultural heritage monument D-6-63-000-289 (0) in Würzburg, Bavaria

Marienkapelle, Würzburg

Worship46.8 km

cultural heritage monument D-6-63-000-321 (0) in Würzburg, Bavaria

Weißer Stein

Nature48.8 km

Odenwald mountain in Germany

Neuburg Abbey

Worship48.9 km

Benedictine monastery in Baden-Württemberg, Germany

Botanischer Garten der Universität Würzburg

Park45.4 km

botanical garden

Käppele

Worship45.8 km

cultural heritage monument D-6-63-000-232 (0) in Würzburg, Bavaria

Marienkirche, Würzburg

Worship46.0 km

church building in Würzburg, Lower Franconia, Germany

La Boucherie

Restaurant★ Michelin€€€€22.9 km

Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His "kohlrabi, pear, pecan", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully mod

Weinhaus Stern

RestaurantBib Gourmand€€16.4 km

This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.

Zur Krone

RestaurantBib Gourmand€€18.9 km

The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.

Landgasthof zum Kaffelstein

RestaurantBib Gourmand€€22.9 km

Having already proven his talent at Kuno 1408 in Würzburg, Daniel Schröder has now struck out alone here with a dual concept: In addition to fine dining at La Boucherie, you can look forward to delicious seasonal cuisine in this lovely alternative. The menu is pared down to a limited number of dishes that focus on the essentials, leaving nothing to chance in terms of expression and flavour. In summer, the terrace in the courtyard is a pleasant place to sit. The hotel also has spruce, modern guestrooms.

Le Cerf

Restaurant★★ Michelin€€€€39.4 km

The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), fro

Weinhaus Zum Ritter

RestaurantBib Gourmand€€29.7 km

This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer.

MiZAR

Restaurant★ Michelin€€€€46.4 km

In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil

KUNO 1408

Restaurant★ Michelin€€€€46.6 km

This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e

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