Bib Gourmand€€Farm to table, Seasonal Cuisine
This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand.
Bib Gourmand€€Country cooking, Farm to table
This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is nothing short of sensational! The interior is especially inviting, with cosy dining spaces done out in warm wood. The delicious food is inspired by the seasons and often showcases locally sourced ingredients. The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes. The charming front-of-house team work well together. This is also a wonderful venue for special occasions. Tip: For overnight stays, there is a gorgeous suite on the top floor.
TripAdvisor review sample · 3.9/5 · 80 reviews
Freihaus Brenner in Bad Wiessee offers Bavarian country cuisine with farm-to-table ingredients and scenic views of Lake Tegernsee. Reviews frequently praise the food quality, atmosphere, and attentive service, highlighting dishes like duck, char, and tartare. However, some guests report inconsistent experiences, including inattentive staff, slow pacing, arrogant behavior from management, and issues with allergy communication. Negative feedback also mentions tough meat, corked wine, and billing disputes. While the setting is beautiful and generally well-regarded, service reliability and attention to detail vary significantly among visitors.
Suitable for travelers seeking lakeside views and traditional Bavarian cuisine, though verifying service details and allergy protocols in advance is advised.