Great Smoky Mountains National Park
U.S. national park in Tennessee and North Carolina
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U.S. national park in Tennessee and North Carolina

American mountain range along North Carolina/Tennessee border

mountain in the Great Smoky Mountains

American stadium

theme park in Pigeon Forge, Tennessee, USA

mountain in Tennessee, United States
observation tower in Knoxville, Tennessee, United States

waterfall in Tennessee, United States

mountain range in North Carolina, United States

mountain in the United States of America
mountain on the border of Tennessee and North Carolina in the United States

cathedral church located in Knoxville, Tennessee, United States
Blue plaid carpets, antler sconces and wood tables with roughhewn branch bases set a rustic tone in this restaurant set on the second level of RT Lodge. It's cozy and charming, a perfect base for Chef Trevor Stockton's American menu. If you're dining à deux, opt for the tasting menu with trout dip, chicken and seasonal cobbler, while most guests will select from a tempting array on the à la carte menu. A house-made hash brown is fried to a crisp, set with horseradish cream and finished with shaved horseradish and trout roe for a positively decadent delight, then North Carolina rainbow trout is
WebsiteSet in the heart of downtown Knoxville, J.C. Holdway has an appealing contemporary look laced with industrial and vintage elements. Wood floors, exposed ductwork and an open kitchen lend a relaxed sophistication to this restaurant named for Chef Joseph Lenn's late uncle. Tennessee ingredients steal the spotlight in Southern-leaning American dishes like buttermilk biscuits slathered with strawberry jam and topped with braised pork belly and pickle slices. Pasta is a highlight, especially the house-made tagliatelle tossed in a smoky Bolognese made from local favorite Benton's bacon. Finally, a c
WebsiteFuss around in the kitchen. That's what "potchke" means, and this Jewish deli-style restaurant in Old City in downtown Knoxville is indeed riffing on the classics (don't tell bubbe). Laurence Faber and Emily Williams gained a following as a pop-up before moving here, and they're luring a crowd with traditional Jewish comfort food turned on its head (think matzoh ball soup with chili oil). The Bat Mitzvah Show Stopper is definitely that. It's a dramatically large sandwich on toasted, freshly baked challah lashed with smoked trout salad, melted cheddar cheese, greens, cucumber, onion and tomato.
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