La Bonne Étape
This imposing Provençal farmstead is steeped in the unmistakable balmy scent of the South of France: think thyme, savory, lavender… A family business for generations, chef Jany Gleize and his daughter Jane embody a vision of Provençal cuisine that is tasty and indulgent, by way of several set menus. Stay over in one of the spacious guestrooms decorated with period furnishings.
TripAdvisor review sample · 4.1/5 · 100 reviews
La Bonne Étape, a Michelin-starred Provençal restaurant, receives praise for attentive service, warm atmosphere, and high-quality local ingredients, particularly innovative vegetable dishes and fine wines. However, mixed reviews highlight inconsistencies in food quality, with some finding meals mundane or poorly paced, and concerns regarding value for money. While many appreciate the traditional yet modernized culinary approach, others report disappointment compared to expectations. It remains a notable stop for those seeking regional flavors, though experiences vary significantly.
Suitable for diners seeking authentic Provençal flavors and attentive service, though expectations regarding value should be managed.