Voghera serves as the heart of Oltrepò Pavese and is the third most populous town in the Province of Pavia, Lombardy. Located approximately 30 km south-southwest of Pavia along the Staffora River, it functions as a vital rail and road hub. Renowned for its wine production, Voghera offers convenient access to the region's vineyards and historic sites, making it an excellent base for travelers exploring southern Lombardy.
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As a major rail and road hub, Voghera offers easy connections to Milan, Pavia, and Genoa. This connectivity makes it ideal for business and leisure travelers who need to transfer frequently or drive to explore surrounding areas.
Located in the center of Oltrepò Pavese, a renowned wine-producing area, staying here allows easy access to local vineyards. It is perfect for travelers looking to arrange wine tasting tours and experience the culinary culture of southern Lombardy.
The compact city center allows walking to main attractions and services. Compared to larger cities, the pace is slower, offering a peaceful accommodation experience for travelers seeking tranquility away from crowded tourist hubs.
This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese
WebsiteNow housed within Tenuta Riccagioia (the region’s agricultural research facility), two elegant and modern dining rooms with large windows overlook the internal courtyard directly. The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones. Additionally, there’s Sicilian extra virgin olive oil from Castelvetrano, outstanding bread service, and intriguing desserts. Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion. Wine is a beautiful chapter u
WebsiteSituated just a few kilometres from Voghera in the Bassa Lomellina area, this gourmet restaurant run by a young chef occupies the old stables of the Castello di San Gaudenzio. Alongside local specialities such as baked onion and 24-month-old Grana Padano cheese, the menu also features more creative dishes based around authentic recipes. The wine list includes some particularly interesting labels from the Oltrepò region.
WebsiteOpened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available.
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