€€Country cooking, Regional Cuisine
The regional and seasonal cuisine served here wins diners over with the flavours it exudes and its technical prowess. Examples include fillet of regional salmon trout, pak choi, saffron sauce, and braised ragout of local venison, creamed kohlrabi, fried mushrooms. In "Sonne Sharing Style" (for four or more people), the chefs put together a selection of dishes for diners to share. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It
€€regional
The appeal of the Waldhotel Elfbuchen goes beyond its superb tranquil location in a forest clearing at 536m above sea level – its restaurant draws visitors with fine cooking too. The kitchen presents modern dishes inspired by the seasons and the region, with game sourced from the hotel's own hunting grounds. Precisely prepared dishes packed with flavour are served either à la carte or as a set menu by an attentive and professional front-of-house team. Choose to dine in the cheerful modern interior or out on the lovely terrace. On Sundays, the café serves cakes and tortes from the family's own
🕐 We-Fr 17:00-20:30; Sa,Su 11:30-20:30
€€Regional Cuisine, Classic Cuisine
This region, which is a popular destination for hiking and cycling enthusiasts, is home to this traditional family-run country hotel with its own spa facilities and lovely restaurant. The regional, classic and international dishes can be sampled as part of a set menu or à la carte – examples include Sauerland red deer ragout, and skrei fillet with a tarragon and mustard sauce. At lunchtime, the menu is more streamlined and supplemented by nibbles and snack options. In the afternoon, choose from a selection of cakes, and in winter, an open fireplace in the charming restaurant adds to the atmosp
€€€fine_dining
Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water.
🕐 Tu-Sa 18:00-23:00
€€Regional Cuisine, Seasonal Cuisine
At the idyllically located Landhotel Donner, diners sit in snug dining rooms where warm wood and pretty fabrics create a charming, traditional setting. The cuisine is classic and regional with seasonal influences; tempting choices include house-made jellied knuckle of pork with remoulade sauce and fried potatoes, or braised leg of wild boar in a liquorice jus with parsley root purée. Order à la carte or opt for the four-course surprise menu. Service is friendly and attentive. In the summer, the terrace to the rear of the building is a lovely spot. Now run by the third generation, the Donner fa
€€International, Contemporary
This patrician house, successfully remodelled and extended, has an appealing feel of modernity with its clean, simple forms and abundant light. Good selection of Bordeaux wines.
€€Traditional Cuisine, Meats and Grills
The cosy atmosphere and rustic charm of the Rôtisserie at the upscale Jagdhof Glashütte hotel are hard to beat – the warm wood panelling, a roaring fire in the hearth and a decorative old kitchen. And then there is the amiable and attentive front-of-house team, and a menu packed with classics. Excellent recommendations include Wittgenstein venison ragout and Wiener schnitzel made from milk-fed veal.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Bad Laasphe, Rôtisserie Jagdhof Stuben specializes in traditional cuisine and grills. Based on 80 reviews, it holds an average rating of 4.5/5. Guests frequently praise the professional service, welcoming atmosphere, and high-quality food, particularly the extensive breakfast buffet and stylishly decorated rooms. The hotel is noted for being pet-friendly. However, some negative feedback highlights issues with slow service response, meal pacing, and inconsistent room conditions, including outdated bathrooms. While generally well-regarded for its hospitality and dining, occasional lapses in management affect the overall experience.
Suitable for travelers seeking traditional cuisine, comfortable accommodation, and pet-friendly environments.